I should have made a double batch of this Beef Minestrone soup.
I’m spending some time with our yougest daughter, Jackie, in Colorado Springs.
I arrived at Jackie’s apartment to find the fridge/freezer essentially empty. Naturally, I’m compelled to fill them with quick meals.
I started with beef minestrone.
Apparently, I underestimated how much Jackie would enjoy this soup. It was all we ate for lunch and dinner until it was gone.
I’ll definitely make another batch before I leave.
I would say this beef minestrone recipe is on the lighter side. If you’re looking for a more substantial bowl of soup, toss in some diced potatoes. If you’re feel especially creative, pureeing an extra can or two of beans will thicken this soup up quite a bit.
For me, though, the simplicity of this recipe is what is so appealing.
I hope you like it!