Now that we've all pushed ourselves away from the Thanksgiving table, I've got a very tasty and easy (and healthy!) side dish for you.
We learned how to make this dish during our cooking lesson with Lorenzo in Abruzzo.
The only change I made was to add a bit of sugar to help bring out the flavors.
If the balsamic you use is on the sweet side, you may be able to skip this step. I used Progresso brand balsamic and the addition of the sugar to the dish was an improvement.
ENJOY!
Red Peppers, Onions and Balsamic
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Side Dish |
| Brought to you by | The Recipe Wench (therecipewench.com) |
Ingredients
- 2 Red (or Green) Peppers (Sliced thin - about ¼ inch thick)
- 1 Medium Yellow onion (Sliced thin - about ¼ inch thick)
- 2-3 Tablespoons Olive oil
- 2-3 Tablespoons Balsamic Vinegar
- Vegetable broth or white wine (If needed as additional liquid.)
- ¼ - ½ Teaspoon Sugar (This will help everything carmelize and the flavors will pop)
Directions
| Step 1 | |
| Heat olive oil in skillet over medium-high heat | |
| Step 2 | |
| Saute peppers and onions approximately 10 minutes. | |
| Step 3 | |
| If you need additional liquid, you can add a bit of vegetable broth or white wine. | |
| Step 4 | |
| Bring to simmer. Add balsamic and sugar and continue cooking for 10 more minutes. | |
Bridget says