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Red Peppers, Onions and Balsamic Vinegar

Home Recipes A healthy side dish with loads of flavor

A healthy side dish with loads of flavor

Recipes, Sides |

Peppers and Onions 1

Now that we’ve all pushed ourselves away from the Thanksgiving table, I’ve got a very tasty and easy (and healthy!) side dish for you.

We learned how to make this dish during our cooking lesson with Lorenzo in Abruzzo.

The only change I made was to add a bit of sugar to help bring out the flavors.

If the balsamic you use is on the sweet side, you may be able to skip this step.  I used Progresso brand balsamic and the addition of the sugar to the dish was an improvement.

ENJOY!

Red Peppers, Onions and Balsamic

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Red Peppers, Onions and Balsamic
Serves 4
Prep time 5 minutes
Cook time 20 minutes
Total time 25 minutes
Dietary Vegan, Vegetarian
Meal type Side Dish
Brought to you by The Recipe Wench (therecipewench.com)

Ingredients

  • 2 Red (or Green) Peppers (Sliced thin - about 1/4 inch thick)
  • 1 Medium Yellow onion (Sliced thin - about 1/4 inch thick)
  • 2-3 Tablespoons Olive oil
  • 2-3 Tablespoons Balsamic Vinegar
  • Vegetable broth or white wine (If needed as additional liquid.)
  • 1/4 - 1/2 Teaspoon Sugar (This will help everything carmelize and the flavors will pop)

Directions

Step 1
Heat olive oil in skillet over medium-high heat
Step 2
Saute peppers and onions approximately 10 minutes.
Step 3
If you need additional liquid, you can add a bit of vegetable broth or white wine.
Step 4
Bring to simmer. Add balsamic and sugar and continue cooking for 10 more minutes.

 

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Tags: balsamicred pepperssidesveganvegetarian
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    January 1, 2017 at 2:26 PM
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