I am grabbing a seat on the Moonshine bandwagon after tasting this delightful concoction brewed up by our friend, Andrew.  Apple pie in a glass.  There’s plenty of alcohol in this recipe, but you sure don’t taste it so go easy on this stuff!

Pour it over a glass full of ice and sip (don’t gulp!) away.  It’s delicious.  The color is beautiful.   A bottle of this would make an excellent hostess gift!

ENJOY!

Apple Pie Moonshine

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Meal type	Beverage
By author	Andrew Rowland

This Apple Pie Moonshine goes down easily. Serve in old fashioned filled with crushed ice!

Ingredients

• 2 Gallons apple cider (can use 1.5 gal. cider + .5 gal. apple juice)
• 1 Cup granulated sugar
• 1 Cup dark brown sugar
• 8 cinnamon sticks
• 1 Tablespoon ground cloves
• 1 Bottle (750 ml.) Everclear
• 1 Bottle (750 ml.) Captain Morgan's Spiced Rum

Note

This Apple Pie Moonshine is delicious served over crushed ice.  Enjoy!

Directions

Step 1

Heat cider to just below boiling.

Step 2

Add both sugars and cinnamon sticks. Allow mixture to come to a boil then reduce heat to medium and cook for one hour, stirring occasionally.

Step 3

-Remove from heat and add ground cloves

Step 4

Allow mixture to cool to room temperature. Add Everclear and rum. Stir thoroughly.

Step 5

Pour, mixture (along with cinnamon sticks) into bottles. You can place additional cinnamon sticks in bottles if desired.