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    Home » Recipes » Drinks

    Published: Feb 2, 2015 · Modified: Aug 26, 2015 by Bridget · This post may contain affiliate links · Leave a Comment

    Apple Pie in a Glass

    I am grabbing a seat on the Moonshine bandwagon after tasting this delightful concoction brewed up by our friend, Andrew.  Apple pie in a glass.  There's plenty of alcohol in this recipe, but you sure don't taste it so go easy on this stuff!

    Pour it over a glass full of ice and sip (don't gulp!) away.  It's delicious.  The color is beautiful.   A bottle of this would make an excellent hostess gift!

    ENJOY!

    Apple Pie Moonshine

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    Apple Pie Moonshine
    Meal type Beverage
    By author Andrew Rowland
    This Apple Pie Moonshine goes down easily. Serve in old fashioned filled with crushed ice!

    Ingredients

    • 2 Gallons apple cider (can use 1.5 gal. cider + .5 gal. apple juice)
    • 1 Cup granulated sugar
    • 1 Cup dark brown sugar
    • 8 cinnamon sticks
    • 1 Tablespoon ground cloves
    • 1 Bottle (750 ml.) Everclear
    • 1 Bottle (750 ml.) Captain Morgan's Spiced Rum

    Note

    This Apple Pie Moonshine is delicious served over crushed ice.  Enjoy!

    Directions

    Step 1
    Heat cider to just below boiling.

    Step 2
    Add both sugars and cinnamon sticks. Allow mixture to come to a boil then reduce heat to medium and cook for one hour, stirring occasionally.
    Step 3
    -Remove from heat and add ground cloves
    Step 4
    Allow mixture to cool to room temperature. Add Everclear and rum. Stir thoroughly.
    Step 5
    Pour, mixture (along with cinnamon sticks) into bottles. You can place additional cinnamon sticks in bottles if desired.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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