I am grabbing a seat on the Moonshine bandwagon after tasting this delightful concoction brewed up by our friend, Andrew. Apple pie in a glass. There's plenty of alcohol in this recipe, but you sure don't taste it so go easy on this stuff!

Pour it over a glass full of ice and sip (don't gulp!) away. It's delicious. The color is beautiful. A bottle of this would make an excellent hostess gift!

ENJOY!

Apple Pie Moonshine

Print recipe

Meal type	Beverage
By author	Andrew Rowland

This Apple Pie Moonshine goes down easily. Serve in old fashioned filled with crushed ice!

Ingredients

2 Gallons apple cider (can use 1.5 gal. cider + .5 gal. apple juice)
1 Cup granulated sugar
1 Cup dark brown sugar
8 cinnamon sticks
1 Tablespoon ground cloves
1 Bottle (750 ml.) Everclear
1 Bottle (750 ml.) Captain Morgan's Spiced Rum

Note

This Apple Pie Moonshine is delicious served over crushed ice. Enjoy!

Directions

Step 1
Heat cider to just below boiling.
Step 2
Add both sugars and cinnamon sticks. Allow mixture to come to a boil then reduce heat to medium and cook for one hour, stirring occasionally.
Step 3
-Remove from heat and add ground cloves
Step 4
Allow mixture to cool to room temperature. Add Everclear and rum. Stir thoroughly.
Step 5
Pour, mixture (along with cinnamon sticks) into bottles. You can place additional cinnamon sticks in bottles if desired.