Asian Steak Salad
Talk about a satisfying salad, this Asian Steak Salad has everything you could ask for . . .
It’s loaded with healthy, crunchy, fresh vegetables and then topped with tender grilled steak.
I prefer flank steak for this, but I’ve used top sirloin and that’s really good too.
I’ve also compared grilling to broiling. For me, grilling is the way to go!
The dressing, though, that’s the kicker!
Lime juice, soy sauce, garlic and sesame are such a great combination.
I use Chinese cabbage for this salad. It’s sturdy and holds up well to the dressing without wilting.
But your favorite combination of salad greens will not disappoint, I’m sure!