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    Home » Party Menus

    Published: Oct 1, 2015 by Bridget · This post may contain affiliate links · 2 Comments

    Autumn Dinner Party - the first in a series

    It's October!

    Let's throw a dinner party!

    Not a BBQ.  Not a potluck.  Not a buffet.  An official, grown-up, sit-down dinner party!

    The gift of a dinner party . . .

    When you give a gift you put thought, time and energy into picking out something your chosen recipient will enjoy.  Am I right?

    A dinner party is essentially the gift of an evening out with atmosphere, entertainment and food chosen specifically for your guests.  Attention to detail, organization, and taking the time to think things through to ensure the comfort of your guests will help to make an enjoyable event.

    Hosting a party can be intimidating and stressful, but it's mostly the fear of the unknown

    My friend, Carrie, recently reminded me of all the things I used to worry about (and sometimes still do!) when throwing a party:

    Will they accept the invitation? Will they stay long enough/too long? Will people have fun or bring up politics and get irritated?

    All valid concerns.  

    With a dinner party, though, you have a bit more control.

    But what a great topic for it's own separate post!  (Thanks, Carrie!)

    Check out my constantly evolving "Party Basics - The Good. The Bad. And the Ugly."

    Everyone at a party has a job

    Your job - whether you are a host or a guest - is to participate!  Converse, smile, mingle, compliment, help, appreciate, etc.

    To be a great guest, it's helpful to have experience as a host.

    To be a great host, it's helpful to have experience as a guest.

    Everyone at a party has a role to fill and there are responsibilities that go along with that role.  Just tuck that into your back pocket.

    Ah, yes, dinner parties take practice.

    So let's get started with an October dinner party!

    The Theme

    I like to determine a theme because it gives me a starting point.  I develop the rest of the party from there.

    How far you want to take the theme is up to you.  Do you want to encourage your guests to dress in a certain color or style (e.g., luau, fiesta, etc.)?

    The theme can be as general or specific as you want.  It can be a big, in-your-face-theme (e.g., Halloween) or it can be more subtle, like the theme we've chosen for October.

    Whatever theme you choose, it should compliment the food and vice-versa.  For example, serving Italian food at a luau-themed party doesn't make sense.  But you already knew that . . .

    My point here is to encourage you to spend a few minutes to think of a theme.

    Our theme for October will be fall (of course) . . . and apples (of course)!

    The Menu

    This is the fun part!

    Apple Whiskey Cocktail • Sparkling Apple Mocktail • Champagne • Roasted Red Pepper and Artichoke Appetizer • Creamy Vegetable Soup • Herb Stuffed Pork Chops • Vegetable Medley • Rosemary Garlic Roasted Potatoes • Apple Pie with Cinnamon and Cheese Sauces

    Welcome Cocktail

    We're starting the festivities off with a welcome cocktail selection of Champagne, Apple Whiskey Cocktail and a Sparkling Apple Mocktail.  I always make sure I have red and white wine, as well as a selection of sodas and juices available.

    For the "designated drivers" or for those who just don't feel like imbibing, it's nice to have something festive to drink instead of the usual /read: boring!/ soda choices.

    Pleasantly surprise your guests by offering at least one unexpected option!

    The Sparkling Apple Mocktail I'm serving is inspired by Sober Julie's Red Apple Delight and can be made by the pitcher.

    Mocktails are essential offerings at any party. Be a hero. Give non-imbibing guests an exciting alternative. Sparkling Apple Mocktail -- tasty and easy! | The Recipe Wench

    Appetizer

    When we were first married, we served tortilla chips and salsa at every gathering we hosted.   Although delicious, tortilla chips and salsa don't fit the theme of every party.  🙁

    For our October dinner party, we will be serving the Roasted Red Pepper and Artichoke Dip with Pita Bread Appetizer.

    It's a light, vegetable-based appetizer which will work well to balance the hearty main course.

    I'm serving only one appetizer because there's a lot of food following this, and I want my guests to be ready!

    Roasted Red Pepper and Artichoke Dip is healthy, tasty and easy to make! I could eat this all day! | The Recipe Wench

    Soup

    We're serving a super simple creamy vegetable soup that I will make the day before.

    All I have to do is reheat and serve.  I can even warm it up before the party and keep it in a crock pot.  Easy.

    Use fresh or frozen vegetables to make this delicious and easy Creamy Vegetable Soup. Big on flavor and vitamins. Blend for a smooth creamy soup! | The Recipe Wench

    Main Course

    Our main course is hearty Herb Stuffed Pork Chops -- a perfect choice for a cool fall evening.  These can be prepped in advance. I just need to pop them in the oven about 45 minutes before we want to eat.  They are beautiful.

    Stuffed pork chops are easy, tasty and SO beautiful! They freeze well too!

    Sides

    I've chosen oven Rosemary Garlic Roasted Potatoes and a colorful Vegetable Medley.

    The potatoes go in the oven a few minutes before the pork chops.  The finished dish makes a beautiful presentation at the table.

    The Vegetable Medley is simple, takes moments to saute, and the color it brings to the plate is delightful -- well worth the 5-10 minutes I need to sneak away to the kitchen.  Eh!  Chances are some of my guests will join me as I finish these up.

    potato veg medley collage

    Dessert

    Apple pie -- the theme is fall, after all!  I've got a Cinnamon and a Cheddar Cheese Sauce for my guests to drizzle over the pie slices.  The sweet apples and cinnamon are enhanced by the tangy cheddar.  You have to try this taste sensation!

    A la mode is the way to go here -- warm apple pie, warm sauces and cold ice cream.  Ahhhh!

    The Decor

    After settling on the menu, I turn my attention to the dinner table.

    I'm starting with an inexpensive fall garland and adding candles in warm fall colors, gourds and apples.

    Then, I supplement the garland by tucking in grape leaves from our landlord's grapevines.  If I had an oak tree, olive tree, or even a silver dollar eucalyptus, I'd cut off a few leaves and tuck them into the garland here and there to give it a more natural look.

    And did I mention candles???  I can't say it enough -- I'm a big fan of candles at the dinner table.  I love the flicker and warm glow of candlelight.  Dinner parties and candles.  You can't separate the two.

    Autumn Dinner Party table setting

    Unscented candles.

    Do I need to explain??? The aroma of apple pie, cinnamon, pumpkin pie candles is wonderful, of course, but not at a dinner table -- or anywhere in the vicinity of where people are eating.

    I don't want anything to interfere with the delicious meal I'll be serving!

    I made a few variations of this table setting as I was preparing this post.

    I used whatever I could find around the house/yard/grocery store that reminded me of a fall harvest.  I even made a version of the centerpiece with a small wooden crate our landlords used to bring apples to us.

    Get creative.  Think outside the norm.

    My dinner plates and glasses are not anything special . . . and some don't even match.

    I think the mismatched plates -- along with candlelight -- add character and interest to a table setting.  (Unless Jeff wants to buy new plates for me . . .)

    I had matching cloth napkins and looked online for an easy way to fold them -- just to add a little detail.

    Pinterest is wonderful for finding ideas like this.  If you don't already have an account, look into it HERE.  And be sure to follow The Recipe Wench's Pinterest page!

    Paper napkins are great too.  Roll the flatware up in the napkin and tie it up in a bow with twine.

    The Ever-Important Timeline

    Most important lesson I've learned:  everything always takes longer than I think it will.  Always.

    Keeping a list is so helpful -- especially when someone offers to help.  I can show them the list of things to be done and let them go wild!

    I've got the full timeline for you right here:  Autumn Dinner Party Timeline

    Let's do this again in November!

    If you don't want to miss out on next month's dinner party, be sure to sign up to receive email updates!

    Be sure to share!

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    More Party Menus

    • A November Cocktail Party - the second in a series
    • Autumn Dinner Party - Timeline

    Reader Interactions

    Comments

    1. Victoria Eaves says

      October 01, 2015 at 7:32 pm

      Well I can speak from experience, and know you are a great host! I love how much thought you put into the details! And the menu is incredible
      Reply
      • Bridget says

        October 02, 2015 at 12:38 am

        Thank you so much, Victoria! It was a learning experience and I look forward to working on November's party! :)
        Reply

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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