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    Home » Recipes

    Published: Dec 14, 2016 by Bridget · This post may contain affiliate links · Leave a Comment

    Baked Brie Appetizer

    Baked brie is a brilliant appetizer.

    The simplicity and versatility has made baked brie one of my favorite go-to party dishes for the holiday season.
    Baked Brie is one of the easiest last-minute appetizers I can think of! Top with nuts and dried fruit, drizzle honey and Enjoy! | The Recipe Wench

    For this version, I picked up a dried fruit, nut mix from the store.  It even had some chocolate pieces in the mix, which turned out to be a fun addition!

    I added a few pistachios because (1) they are Jeff's new favorite guilty pleasure and (2) I love the color they add to this dish.

    I mixed the cranberry/nut mix in a bowl with a bit of honey.  Then I placed it all on top of the brie when it came out of the oven.

    I served it with super crunchy, wholesome crackers with sesame seeds.

    The crackers and nuts give a really nice balance to the honey.

    Baked Brie is one of the easiest last-minute appetizers I can think of! Top with nuts and dried fruit, drizzle honey and Enjoy! | The Recipe Wench
    I have another really great topping for brie here on the blog.  It's savory and takes a wee bit more time, but it is really SO good.

    Take a look at it -- Brie and Sun Dried Tomatoes appetizer -- if you have a hankering for something savory!  It's especially good spread over a hunk of baguette.

    Enjoy! - The Recipe Wench

    8 servings

    Baked Brie Appetizer

    5 minPrep Time

    25 minCook Time

    30 minTotal Time

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    Ingredients

    • 1 wheel of brie (about a pound or so)
    • 1 cup nut/dried fruit mix
    • ¼ cup honey

    Instructions

    • Preheat oven to 350
    • Place brie on oven proof plate large enough to allow the placement of crackers around the cheese after it comes out of the oven. Alternatively, line a cookie sheet with foil and heat the cheese on that, transferring to a platter after it comes out of the oven.
    • Bake brie until thoroughly heated (about 25 minutes)
    • While brie is baking, mix nuts/dried fruit mix with money.
    • Place on top of brie when it comes out of the oven.
    • Top with additional honey, if desired.
    • Serve with wholesome crackers and/or sliced baguettes.

    Nutrition

    Calories

    452 cal

    Fat

    3 g

    Carbs

    104 g

    Protein

    9 g
    Click Here For Full Nutrition, Exchanges, and My Plate Info
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    Baked Brie is one of the easiest last-minute appetizers I can think of! Top with nuts and dried fruit, drizzle honey and Enjoy! | The Recipe Wench

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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