We're twisting things up a bit with this chocolate chip baklava . . .
Sweet and rich. Buttery and flaky.
Layer after delectable layer -- baklava is the perfect way to top off a delicious meal.
Just a tiny piece is enough to satisfy my sweet tooth.
Listen -- I've seen recipes for homemade phyllo dough. Seriously.
But I'm just not ready for that. Someone's going to have to convince me it's worth the time.
I used store-bought phyllo dough which was fabulous. Easy to work with.
And the sheets fit perfectly into a 9x13 baking dish.
Enjoy! - The Recipe Wench