I’m absolutely loving the simplicity of this breakfast casserole!
We can all rest easy — A quick Google search for “breakfast casserole recipe” will demonstrate there’s no risk of running out of breakfast casserole recipes.
I have chosen this one to be my base.
Because we are lovers of cheese, I had to slightly adapt a recipe I found on Recipe Tin Eats to accommodate more cheese. Because . . . cheese is good.
More cheese is really good!
This recipe will be the launching pad for all my savory breakfast casserole ideas!
I want to try this with mushrooms, ham, green onions, all combinations of cheese . . .
For brunch, I served it with roasted potatoes and a salad.
What do you think?!
I think this is going to be fun!
There is so much I think you’ll like about this recipe — you can make it ahead, you probably already have all the ingredients on hand, it’s an easy way to feed a hungry breakfast crowd, and is also super convenient to have on hand to reheat for a quick on-the-go breakfast.
Oh, and it’s delicious!
Enjoy! – The Recipe Wench