• Home
  • About Us
  • RECIPE INDEX
    • Appetizers
    • Mains
    • Side Dishes
    • Soups and Salads
    • Desserts
    • Salsas, Dressings, Condiments
    • Breakfast
    • Drinks
  • On Tour!
  • Kitchen Gear
  • Disclosure and Privacy Policy
The Recipe Wench The Recipe Wench
  • Home
  • About Us
  • RECIPE INDEX
    • Appetizers
    • Mains
    • Side Dishes
    • Soups and Salads
    • Desserts
    • Salsas, Dressings, Condiments
    • Breakfast
    • Drinks
  • On Tour!
  • Kitchen Gear
  • Disclosure and Privacy Policy

Brie Cheese & Sun Dried Tomatoes


Melted Deliciousness!

Home Recipes Appetizers Brie Cheese & Sun Dried Tomatoes

Brie Cheese & Sun Dried Tomatoes

Appetizers, Recipes |

Brie Cheese Appetizer

This Brie Cheese appetizer is a beautiful dip introduced to us by our good friends, Joe and Cindy.

A few years back Joe and Cindy stayed with us in Italy for 6 weeks.  I was worried that maybe our friendship wouldn’t survive a 6-week visit, but I need not have worried — Joe and Cindy were the PERFECT house guests, and all of us were sad to see them leave.

Picture this — every day Jeff and I were greeted with an appetizer and glass of wine upon our arrival after work.  Heaven!  We were treated to so many tasty home-cooked dinners and stories of their daily adventures during those 6 weeks.  We’re trying to convince them to visit us again!

Aside from the amazing combination of flavors and textures, what I like about this dish is how quickly it comes together.  I can prep it 95% in advance.  Once my guests arrive, I place it in the microwave until the cheese melts and serve it with sliced baguettes.

ENJOY!

Brie Cheese and Sun Dried Tomatoes

Print recipe
  • Print with main photo
  • Print text only
Brie Cheese and Sun Dried Tomatoes
Prep time 5 minutes
Cook time 18 minutes
Total time 23 minutes
Meal type Appetizer
Brie Cheese melted with sun dried tomatoes and roasted red peppers then seasoned with garlic, balsamic and capers. Delicious spooned on top of sliced baguettes.

Ingredients

  • 2 Wedges Brie cheese
  • 1/2 cup olive oil
  • 3 Cloves garlic (thinly sliced)
  • 1/2 cup sun dried tomatoes in oil (chopped)
  • 1 jar roasted red peppers (chopped)
  • 3 Tablespoons balsamic vinegar
  • 1 teaspoon capers (rinsed)

Directions

Step 1
Saute garlic in olive oil over medium heat.
Step 2
Add tomatoes, red peppers, balsamic and capers. Simmer for 15 minutes.
Step 3
Place Brie Cheese in serving dish. Pour tomato mixture over Brie Cheese and cook in microwave until Brie is soft. Serve with sliced baguettes.

Be sure to share!

  • Tweet
  • Email
  • Print
Tags: appetizersbrie cheeseDipstarters
0
Share

You also might be interested in

Creamy Jalapeno Dip

Creamy Jalapeno Dip

Jan 21, 2015

This time of year hot, bubbly dips fresh from the[...]

Spicy Salt & Pepper Shrimp

Spicy Salt & Pepper Shrimp

Sep 30, 2014

After some (not much) soul searching, my New Year's Resolution[...]

Artichoke Dip

Artichoke Dip

Dec 29, 2014

I was first introduced to this artichoke dip while at[...]

3 Comments

Leave your reply.
  • Bridget
    · Reply

    Author
    January 1, 2017 at 2:26 PM
    .

We want to hear from you! Cancel reply

Stay in Touch!

Recent Posts

  • 21 Gift Ideas for the Cook in Your Life
  • Watermelon Salad with Cucumbers and Feta
  • Greek Chicken Skewers – “Souvlaki”
  • Tzatziki: A delicious souvenir from Greece

Contact Us

Send us an email and we'll get back to you, asap.

Send Message
Eating, drinking and laughing our way around Europe Try one of our recipes today!

© 2017 · The Recipe Wench

  • Disclosure and Privacy Policy
  • The Recipe Wench
  • Appetizers
  • Mains
  • Side Dishes
  • Soups and Salads
  • Desserts
  • Drinks
  • Salsas, Dressings, Condiments
  • Breakfast
  • RECIPE INDEX
  • Kitchen Gear
  • On Tour!
Prev Next