I don’t eat enough pancakes.
Neither does Jeff.
This needs to be remedied right now.
And if you don’t eat enough pancakes, let’s fix this together!
These buttermilk pancakes, honestly, melt in your mouth.
Whip these up from scratch and in no time flat you’ll have —
When you make these, it’s important not to pack down the flour as you measure. Keep it fluffy and light — just like the pancakes.
You also don’t want to over-mix the batter. A few lumps are okay
We ate these with maple syrup. Loved ’em!
Next time I’m going to serve them topped with Caramelized Banana Topping . . .
Enjoy! – The Recipe Wench