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    Home » Recipes » Breakfast

    Published: Jun 30, 2015 · Modified: Jan 31, 2016 by Bridget · This post may contain affiliate links · Leave a Comment

    Caramelized Banana Topping

    Caramelized Banana Topping

    Gosh it has been awhile since I've posted a recipe.

    And I must say I'm very happy to get back in the groove by presenting you with this super easy recipe for Caramelized Banana Topping.

    For breakfast, this topping is perfect spooned over tender buttermilk pancakes.

    In the evening, toss another little spoonful over some vanilla ice cream to wrap up your day.

    Bananas in the beginning; bananas at the end.  Banana bookends!

    You're welcome!

    Enjoy!

    Caramelized Banana Topping

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    Caramelized Banana Topping
    Serves 8
    Prep time 5 minutes
    Cook time 10 minutes
    Total time 15 minutes
    Caramelized banana topping is a perfect topping for pancakes or even vanilla ice cream. Easy and fast to make. Caramelized bananas -- you need them now!

    Ingredients

    • 6 Tablespoons unsalted butter
    • ½ Cup dark brown sugar (packed)
    • 2 Medium to Large bananas (cut into ¼ inch slices)
    • ½ Teaspoon vanilla extract

    Note

    Caramelized banana topping is an amazing substitute for syrup on pancakes.

    A nice spoonful of warm topping over vanilla ice cream is super yummy too!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    In large skillet, melt 6 tablespoons butter over medium heat.

    Add ½ cup brown sugar and stir until combined.

    Increase heat to medium-high.

    Add 2 sliced bananas, stirring gently and flipping banana slices so they don't burn.

    Continue to cook until butter/sugar mixture starts to caramelize.

    Remove from heat and stir in ½ teaspoon vanilla extract.

     

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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