Found this recipe on Inspired Taste and whipped this up in no time. So good. So easy. When I served it Jeff said, “You MADE this???!” I served the dip along with pita bread triangles I had misted with olive oil and baked in the oven at 350 until toasted. ENJOY!
I adapted this Spinach Dip recipe from Amy Wisniewski/Chow’s FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor. This spinach dip goes well with […]
After some (not much) soul searching, my New Year’s Resolution a few years back was to have more appetizers in my life. In all honesty I haven’t been as successful in that resolution as I would like, but I do try. The concept of tapas and antipasti is … brilliant! This colorful shrimp dish from […]