I adapted this Spinach Dip recipe from Amy Wisniewski/Chow’s FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor. This spinach dip goes well with […]
This potato salad has it all — sweet, tangy, crunchy, creamy. I first had this salad at a neighborhood potluck. The recipe originates with MaryJo, our babysitter’s mom. I could not get enough of it! MaryJo was kind enough to rattle off the ingredients for me. This is one of those salads that is great […]
I have made this casserole so many times. Jeff and I were first served a version of it many years ago at dinner with our long-time friends, Joe and Cindy. Joe’s version, using bone-in thighs, accompanied by steamed broccoli and twice-baked potatoes, was a lot more elegant than my family-style casserole and rice. So, you […]
I adapted this from Smitten Kitchen’s coconut bread recipe. I added crushed pineapple and coconut extract. I’m really pleased with the texture and flavor. We served this to our German movers as they were packing up the house. They loved it, and I hope you enjoy it too!
After some (not much) soul searching, my New Year’s Resolution a few years back was to have more appetizers in my life. In all honesty I haven’t been as successful in that resolution as I would like, but I do try. The concept of tapas and antipasti is … brilliant! This colorful shrimp dish from […]