Yep.  Green beans and mushrooms. Roasted. Salted. Simple. If you haven’t already tried it, I will tell you roasted green beans and mushrooms are a great combination. This side dish goes especially well with grilled meat – chicken, steak, fish. But it’s also delicious heaped on top of a bowl of steamed rice and drizzled […]

This could be a side dish OR an appetizer. These Mediterranean green beans can be served piping hot OR at room temperature. . . . And do I dare admit I may have actually enjoyed a serving straight from the fridge? Mediterranean green beans are going to be making a frequent appearance at our dinner […]

Rosemary Garlic Roasted Potatoes Print recipe Print with main photo Print text only Serves 8 Prep time 10 minutes Cook time 1 hour, 30 minutes Total time 1 hour, 40 minutes Meal type Side Dish Rosemary garlic roasted potatoes are super tasty and simple. Thinly slice potatoes and layer in ovenproof dish for a pretty [...]

Vegetable Medley Print recipe Print with all photos Print with main photo Print text only Serves 6 Prep time 10 minutes Cook time 6 minutes Total time 16 minutes Meal type Side Dish Ingredients 3 Tablespoons butter 2 Cups matchstick cut yellow squash 2 Cups matchstick cut zucchini 2 Cups matchstick cut carrots salt and [...]

Pinto Beans Mexican Style is one of my favorite dishes to make for large gatherings. The addition of crispy bacon, caramelized onions and fresh cilantro right before serving is what makes these beans stand out. They were a hit at our Cinco de Mayo party last Saturday! This is a recipe that was shared with […]