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    Home » Recipes » Breakfast

    Published: Mar 28, 2015 · Modified: Aug 26, 2015 by Bridget · This post may contain affiliate links · 1 Comment

    Chile Rellenos Casserole

    Chile Rellenos Casserole

    Chile Rellenos Casserole is a great choice for breakfast, lunch or dinner.

    This little number reheats in the microwave beautifully ... but I've been known to eat a piece straight from the fridge (shhhhhh).

    For a hearty, meatless meal, serve Chile Rellenos Casserole with warm flour or corn tortillas and maybe a side of refried beans.

    This one's a winner!

    If you like Chile Rellenos Casserole, you might want to try the Tortilla de Patata too!

     Enjoy!

    Chile Rellenos Casserole

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    Chile Rellenos Casserole
    Serves 6
    Prep time 10 minutes
    Cook time 45 minutes
    Total time 55 minutes
    Meal type Breakfast, Lunch, Main Dish
    Slightly adapted from recipe on Cooks.com
    Chile Rellenos Casserole is an excellent dish for any time of day. Filled with flavorful green chiles, melted cheese, healthy egg. Beautiful presentation!

    Ingredients

    • 4- 2 ounce cans whole green chiles (this should yield 12 whole green chiles)
    • 8 Ounces jack cheese (sliced into 12 strips)
    • 8 eggs
    • ⅔ cups milk
    • 1 cup flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • salsa (for topping)
    • 1 cup sharp cheddar cheese (shredded)

    Note

    Chile Rellenos Casserole is a beautiful and tasty dish that works well with breakfast, lunch or dinner.  The flour and baking powder in the egg mixture is what gives this casserole its "puff."  If you want a bite of green chiles in every forkful, I suggest laying the chiles out flat and alternating layers of chiles and shredded cheese before topping it all with the egg mixture.  Delicious!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    Preheat oven to 350ºF.

    Spray a 9x13 baking pan with non-stick cooking spray.

    Stuff each chile with a slice of jack cheese and place in baking pan.


    Chile Rellenos Casserole
    Step 2
    In medium bowl, whisk together eggs, milk, flour, baking powder and salt.

    Pour over chiles, top with shredded cheddar cheese, and bake uncovered until eggs are set and top is golden (approx. 45 minutes)
    Chile Rellenos Casserole
    Step 3
    Top with salsa and serve with refried beans and warm flour or corn tortillas!

    Be sure to share!

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    Reader Interactions

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    1. Inspire Me Mondays Link-Up #26 - The Recipe Wench says:
      January 28, 2017 at 8:48 pm
      […] week we had fun sharing Chile Rellenos Casserole, Wholesome Fruit Pizza, Easter Sweet Bread, Pasta with Sausage and Arugula, Stacked Roasted […]
      Reply

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

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