Cinnamon Sauce

Ohhhh! Drizzle over hot apple pie . . .

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Cinnamon Sauce

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Cinnamon Sauce

Cinnamon Sauce

Ingredients

1-1/2 Cups water
3 Tablespoons butter
1/2 Cup brown sugar
1 Teaspoon cinnamon
1 Tablespoon cornstarch (mixed with 1 tablespoon water)
1/2 Teaspoon cinnamon extract

Note

Cinnamon Sauce is excellent over fresh apple pie!

Enjoy! - The Recipe Wench

Directions

Step 1
Bring water, butter, sugar, cinnamon to boil. Reduce heat and simmer for 2 minutes. "Temper" the cornstarch mixture with a little of the cinnamon mixture. Add cornstarch to the pan. Continue simmering for 4 more minutes. Remove from heat and add extract. This sauce will thicken as it cools. Store in refrigerator until ready to use.

5

2 Comments

Leave your reply.

Martin Douglas Baum
· Reply

November 11, 2020 at 12:48 AM

I slightly altered the recipe by one more spoonful of corn starch making it a tad bit thicker and have done the unheard of, brace yourself, I used it as the liquid in my apple pie, omg my kitchen hasn't smelled so good for so long I simply had to open the window to tease the neighbor with the aroma.
- Bridget
  · Reply
  
  Author
  
  November 11, 2020 at 3:11 AM
  
  Great idea! I love that this worked so well for you and I hope your neighbor came begging for a slice of apple pie!

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