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Cinnamon Sauce


Ohhhh! Drizzle over hot apple pie . . .

Home Recipes Condiments Cinnamon Sauce

Cinnamon Sauce

Condiments, Desserts, Recipes |

Cinnamon Sauce

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Cinnamon Sauce

Ingredients

  • 1-1/2 Cups water
  • 3 Tablespoons butter
  • 1/2 Cup brown sugar
  • 1 Teaspoon cinnamon
  • 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
  • 1/2 Teaspoon cinnamon extract

Note

Cinnamon Sauce is excellent over fresh apple pie!

Enjoy! - The Recipe Wench

Directions

Step 1
Bring water, butter, sugar, cinnamon to boil.

Reduce heat and simmer for 2 minutes.

"Temper" the cornstarch mixture with a little of the cinnamon mixture.

Add cornstarch to the pan.

Continue simmering for 4 more minutes.

Remove from heat and add extract.

This sauce will thicken as it cools.

Store in refrigerator until ready to use.

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2 Comments

Leave your reply.
  • Martin Douglas Baum
    · Reply

    November 11, 2020 at 12:48 AM
    I slightly altered the recipe by one more spoonful of corn starch making it a tad bit thicker and have done the unheard of, brace yourself, I used it as the liquid in my apple pie, omg my kitchen hasn't smelled so good for so long I simply had to open the window to tease the neighbor with the aroma.
    • Bridget
      · Reply

      Author
      November 11, 2020 at 3:11 AM
      Great idea! I love that this worked so well for you and I hope your neighbor came begging for a slice of apple pie!

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