Classic Hot Wings
The Pioneer Woman calls these “Classic.”
She’s exactly right.
They are exactly what I expect from hot wings.
Nice and spicy — you can cut down on the Tabasco if you prefer a milder version.
I made a slight adaption from her recipe by coating the wings in flour before frying. I found it gives the wings a little more substance and something for the sauce to cling onto.
Enjoy!
Classic Hot Wings
Print recipe
| Serves | 15-20 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer |
| Misc | Serve Hot |
| Slightly adapted from recipe on | The Pioneer Woman |
These hot wings are sure to be a hit at your next get-together. Nice and spicy! Easy to put together!
Ingredients
- 3 Lbs. Chicken wings/drummettes
- 1 Cup Flour
- 1 12 oz. bottle Frank's Hot Sauce
- Oil for frying
- 1 Stick Butter
- Several splashes Worcestershire Sauce
- Several splashes Tabasco Sauce
Directions
| Prepare Chicken | |
| Step 1 | |
| Rinse and dry chicken thoroughly | |
| Step 2 | |
| Place flour in large ziplock. Add chicken wings/drumettes and shake well to coat with flour. | |
| Step 3 | |
| Heat oven to 375°F Heat oil to375°F and fry chicken in batches until done. Remove to ovenproof pan. | |
| Prepare Sauce | |
| Step 4 | |
| On stovetop, melt butter. Add Frank's sauce, several splashes of Worcestershire and Tabasco. Heat until bubbly then remove from heat. Pour sauce over chicken and stir until wings are well covered with sauce. | |
| Step 5 | |
| Bake chicken for 15 minutes. | |
| Step 6 | |
| Enjoy with carrot and celery sticks and Ranch and Blue Cheese dressings. | |
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