Coconut Macadamia Nut Muffins
It’s almost always the right time for these coconut macadamia nut muffins!
They aren’t overly sweet, they do a good job at filling you up, and they go really well with a glass of milk or a cup of coffee.
They freeze perfectly too — so feel free to make a double batch!
A little hint: when I make these muffins, I reserve a few chips, nuts and coconut to sprinkle on top of the batter just before I put everything in the oven.
When these tasty beauties are finished baking, their tops are nicely adorned!