Potato soup — loaded, fast and easy!

It hits the spot after a long day at work.

Sprinkle a little bit of bacon, cheese and green onions on top, serve with a fresh roll and you’re good to go!

For a little variety, how about swapping the cayenne for a couple diced jalapenos (seeds and ribs removed)

. . . or even throw in some diced red peppers for extra color?!

The recipe is basic.  Let your creativity flow!

Hearty Potato Soup

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Serves	4
Prep time	10 minutes
Cook time	30 minutes
Total time	40 minutes
Meal type	Soup
Misc	Serve Hot
By author	The Recipe Wench

A quick, easy and hearty soup that pulls together in a matter of minutes. Potatoes, as the featured ingredient, makes this an economical option for lunch or dinner. Topped with shredded cheddar, thinly sliced green onion and crunchy bacon, provides a beautiful presentation.

Ingredients

• 5 Slices Bacon (diced)
• 5 Tablespoons Butter
• 1/4 Cup Flour
• 1-1/2 Cups Milk
• 2 Cups Chicken broth
• 3 Medium Russet potatoes (peeled and chopped into 1 inch chunks)
• 1/2 Cup Sour cream
• 1/2 Teaspoon Cayenne pepper
• Salt and Pepper (to taste)
• 2 Green onions (thinly sliced)
• 1 Cup Sharp cheddar cheese (shredded)

Directions

Step 1

Cook bacon in high-sided skillet over medium high heat until crispy. Remove to plate to drain over paper towels.

Step 2

Pour off bacon fat and reduce heat to medium. Melt butter. Whisk in flour and continue cooking until a little brown (about 2 minutes).

Step 3

Gradually whisk in milk and chicken broth. Cook, whisking constantly, until slightly thickened (about 4-5 minutes).

Step 4

Add potatoes. Bring to a boil then reduce heat and simmer until potatoes are tender (about 20 minutes).

Step 5

Stir in sour cream and cayenne pepper. Add salt and pepper to taste. Add more milk to get the consistency you desire.

Step 6

Serve hot, topped with shredded cheese, bacon and green onions.