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    Home » Recipes » Soups and Salads

    Published: Nov 4, 2014 · Modified: Sep 28, 2017 by Bridget · This post may contain affiliate links · Leave a Comment

    Hearty Potato Soup

    Potato soup -- loaded, fast and easy!

    Loaded Potato Soup is quick and simple. An great option for busy weeknights.

    It hits the spot after a long day at work.

    Sprinkle a little bit of bacon, cheese and green onions on top, serve with a fresh roll and you're good to go!

    For a little variety, how about swapping the cayenne for a couple diced jalapenos (seeds and ribs removed)

    . . . or even throw in some diced red peppers for extra color?!

    The recipe is basic.  Let your creativity flow!

    Hearty Potato Soup

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    Hearty Potato Soup
    Serves 4
    Prep time 10 minutes
    Cook time 30 minutes
    Total time 40 minutes
    Meal type Soup
    Misc Serve Hot
    By author The Recipe Wench
    A quick, easy and hearty soup that pulls together in a matter of minutes. Potatoes, as the featured ingredient, makes this an economical option for lunch or dinner. Topped with shredded cheddar, thinly sliced green onion and crunchy bacon, provides a beautiful presentation.

    Ingredients

    • 5 Slices Bacon (diced)
    • 5 Tablespoons Butter
    • ¼ Cup Flour
    • 1-½ Cups Milk
    • 2 Cups Chicken broth
    • 3 Medium Russet potatoes (peeled and chopped into 1 inch chunks)
    • ½ Cup Sour cream
    • ½ Teaspoon Cayenne pepper
    • Salt and Pepper (to taste)
    • 2 Green onions (thinly sliced)
    • 1 Cup Sharp cheddar cheese (shredded)

    Directions

    Step 1
    Cook bacon in high-sided skillet over medium high heat until crispy. Remove to plate to drain over paper towels.
    Step 2
    Pour off bacon fat and reduce heat to medium. Melt butter. Whisk in flour and continue cooking until a little brown (about 2 minutes).
    Step 3
    Gradually whisk in milk and chicken broth. Cook, whisking constantly, until slightly thickened (about 4-5 minutes).
    Step 4
    Add potatoes. Bring to a boil then reduce heat and simmer until potatoes are tender (about 20 minutes).
    Step 5
    Stir in sour cream and cayenne pepper. Add salt and pepper to taste. Add more milk to get the consistency you desire.
    Step 6
    Serve hot, topped with shredded cheese, bacon and green onions.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

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