Welcome to Inspire Me Mondays.
Here we are in the 43rd week of this link-up. Time flies!
I'd like to start this Inspire Me Mondays post off with a little bit of advice:
Fresh Grilled Corn!
I'm not sure there are many things easier than grilling fresh corn.
I did this over the Fourth of July. Threw the corn onto the grill -- husks and all. They cooked for about 20 minutes -- I turned them every 5 minutes.
This worked really well -- they were cooked to perfection.
I cut the husks down towards the bottom to make them easier to remove (see the photo).
Before devouring, I spread a little butter and sprinkled some bacon.
But the seasoning options are endless!
Here are a few ideas to get you started -- salt, pepper, garlic, cajun seasoning, parmesan, lemon, butter, mayo (yes -- mayo), chili powder, cilantro lime butter, basil butter, soy sauce . . .
Don't they look delicious???
Try it and let me know how it goes!
Last week's most viewed post was this beauty from About a Mom. . .
And a couple of my favorites . . .
I kept stumbling across this photo/recipe in the course of my daily blogger routine. Every time I saw these, I would stop for just a minute to imagine how delicious they must be.
When I finally saw them show up on the link-up, I knew we were destined to be together.
I'm making these this week!
It just looks SO perfect for summer!
We're planning a dinner party soon and this dip will definitely be on the menu!
Congratulations! Be sure to grab your button!
Thanks to everyone for participating last week — whether you posted a link or simply visited and explored the talent. We appreciate your being here!
Be sure to stop by my co-hosts’ pages and check out their favorites!
Amanda at Diary of a Semi-Health Nut
And, finally, what we've all been waiting for . . . .
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