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Kahlua Cake

Home Recipes Desserts Kahlua Cake

Kahlua Cake

Desserts, Recipes |

Seems like there are variations of this Kahlua Cake for every day of the year! My ol’ work friend, Michelle, shared her recipe with me many years ago. I made a couple tiny adaptations to Michelle’s recipe just to highlight the Kahlua flavor. I figure if it’s called “Kahlua cake,” you better make sure it tastes like Kahlua, right?

The moistness, the texture, the flavor — all amazing!

 

Kahlua cake 1

ENJOY!

Kahlua Cake

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Kahlua Cake
Serves 12
Prep time 15 minutes
Cook time 1 hour
Total time 1 hours, 15 minutes
Meal type Dessert
This Kahlua Cake is super moist and delicious. The bonus is that it is really fast and easy to put together and makes a gorgeous presentation.

Ingredients

  • 1 box Betty Crocker Supermoist Chocolate Cake Mix
  • 1 Small box Jello instant chocolate pudding mix
  • 3/4 cups vegetable oil
  • 4 eggs
  • 2 Cups sour cream
  • 2/3 cups Kahlua
  • 12 Ounce bag semi-sweet chocolate chips
  • 4 Tablespoons dark corn syrup (maple pancake syrup works also!)
  • 2 Tablespoons butter
  • 1-2 Tablespoons milk

Note

Brought to you by The Recipe Wench (www.therecipewench.com)

This is a recipe given to me by my friend Michelle a long time ago.  I made just a couple changes to give the cake a little more Kahlua flavor.  I've made this cake so many times and it has always been well-received.

Directions

Prepare the cake
Step 1
Preheat oven to 325°F
Step 2
In large bowl, mix together cake mix, pudding mix, oil, eggs, sour cream, 1/3 cup of the Kahlua.
Step 3
When everything is thoroughly combined, stir in 6 ounces of the chocolate chips.
Step 4
Pour into greased bundt pan and bake for approximately 1 hour. Cake is done when toothpick inserted into cake comes out clean. After cake has cooled 15 minutes, remove from pan and allow to cool completely.
Prepare icing
Step 5
Over low heat, combine remaining 6 ounces chocolate chips, dark corn syrup and butter until chips are melted. Add Kahlua to taste as well as a little milk to thin the icing out.
Step 6
Drizzle icing over cooled cake.

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2 Comments

Leave your reply.
  • Ashley Tukiainen
    · Reply

    January 27, 2015 at 9:05 PM
    Yum! I got a bundt cake pan for Christmas and have not used it yet, I think I will have to remedy that with this recipe!
    • Bridget
      · Reply

      Author
      January 27, 2015 at 9:33 PM
      That's great, Ashley! Let me know how it turns out for you!

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