Currently, one of my favorite dressings!
Lemon, honey, ginger dressing will wake up those tastebuds!
This sweet-tangy dressing goes especially well on our Breakfast Salad with fresh fruit.
The recipe makes about a cup of dressing. You can easily double up and store leftovers (if any!) in the fridge or cut the recipe in half for a smaller portion.
If you enjoy this dress, you might want to take a look at maple balsamic dressing and lemon poppy seed dressing. They are both along the same lines as lemon, honey ginger in that they are "tangy-sweet." I think they are really delicious!
Enjoy! - The Recipe Wench
Lemon Honey Ginger Dressing
Serves | 1 cup |
Prep time | 5 minutes |
Meal type | Condiment |
Ingredients
- ¼ Cup olive oil
- ¼ Cup vegetable oil
- 2 Tablespoons honey
- 2 Tablespoons minced ginger
- 1 Tablespoon dijon mustard
- 2 Teaspoons grated lemon zest
- ½ Teaspoon kosher salt
Note
Lemon honey ginger dressing is especially good on salads with fresh fruit and grilled chicken or steak. Check out our Breakfast Salad! I like to make it in smaller portions so I always have a nice, fresh batch for the salad. If you like this dressing, you'll probably also really like Lemon Poppy Seed and Maple Balsamic.
Enjoy! - The Recipe Wench
Directions
Step 1 | |
Add all ingredients into small bowl. Whisk until thoroughly combined. | |
Step 2 | |
Taste. Adjust seasonings if necessary. | |
Step 3 | |
Enjoy! |
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