Simple, fresh mango cucumber salsa is a must-try as we march toward grilling season!
All you need to do is a little dicing. It doesn't get much easier than that!
We loved this over juicy, grilled chicken but I also enjoyed scooping the salsa up with hearty tortilla chips.
Mango cucumber salsa is also a great addition to a chopped salad!
The recipe lists parsley, but for a fresh salsa with a delicious Mexican flare just substitute ¼ cup of minced cilantro for the parsley.
For a scrumptious sweet-savory-spicy combo, add a bit of honey to intensify the sweet. Two or three tablespoons should do the trick!
Enjoy! - The Recipe Wench