This could be a side dish OR an appetizer.
These Mediterranean green beans can be served piping hot OR at room temperature.
. . . And do I dare admit I may have actually enjoyed a serving straight from the fridge?
Mediterranean green beans are going to be making a frequent appearance at our dinner table.
The recipe I started with required baking in the oven for awhile.
I'm opting to cook on the stove top -- especially as our weather warms up.
Southern Italy can get miserably hot in the summer.
So, I'm always supportive of dishes that don't generate so much heat in the kitchen!
ENJOY! - The Recipe Wench