Oatmeal raisin cookies are one of the classics.
Whether you like yours crunchy, chewy or soft, I think we can agree --
Oatmeal raisin cookies are delicious!
This particular recipe makes a soft cookie, which compliments the crunchy walnuts and chewy raisins perfectly.
I used whole wheat flour, but you can substitute with all purpose.
If you're feeling adventurous and creative, I found a great resource on NPR.org which demonstrates the results of using, for example, brown sugar versus granulated sugar or baking soda versus baking powder.
I haven't tested the theories, but doing so sounds like something I should try!
ENJOY! - The Recipe Wench