There's a really tiny restaurant Jeff and I go to from time to time.
It's called "Non Solo Polli" (not only chickens).
The front of the building is a walk-up rotisserie chicken place.
By the way, the Italians make amazing rotisserie chicken. I will probably never try to re-create their rotisserie chickens. I'm positive my attempts won't achieve the deliciousness level of their chickens. More importantly, I have no desire to splatter my oven with chicken grease when I can walk up the street and buy one of those beauties for 7 euros.
So the backside of this rotisserie chicken place houses the cozy, tiny restaurant. We love it.
On our most recent visit, I ordered the "Pasta Non Solo Polli" and ate every last bite. I could not wait to to re-create it at home.
This Pasta with Sausage is a dish that looks fancy, but is very simple and takes only a few minutes to throw together. I think there's probably room for some mushrooms in this dish, but I wanted to keep it simple.
Here you go -- sausage, cream, parmesan and arugula!