I've been making variations of these potatoes for decades now and my family loves them.

The cast iron skillet helps the potatoes, onions and garlic cook to a delicious crunch.

If you've got a cast iron skillet at your fingertips, please give it a try.  You'll be happy with the results!

If you don't have the fresh herbs available, don't let that stop you -- go ahead and use dried instead!

ENJOY!

The Recipe Wench Roasted Potatoes

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Serves	4-6
Prep time	5 minutes
Cook time	1 hour
Total time	1 hours, 5 minutes
Dietary	Vegetarian
Meal type	Side Dish

Ingredients

• New potatoes (Quartered. Use enough to cover a single layer of your roasting pan)
• 1 Med-Large Onion (Cut into 1)
• 4-5 Cloves Garlic (Peeled and smashed)
• 3 Sprigs Fresh rosemary
• 3 Bay leaves
• 4-5 Leaves of fresh sage
• Kosher salt to taste
• Pepper to taste
• ½ Cup Olive oil

Directions

Step 1
Preheat oven to 400°F. Place potatoes, onions, garlic and herbs in roasting pan (I like to use my cast iron skillet for this dish). Pour olive oil over all, stir to combine. Sprinkle with salt and pepper. Bake, uncovered, until potatoes are tender (approx. 45-60 minutes).