The Recipe Wench Roasted Potatoes
I’ve been making variations of these potatoes for decades now and my family loves them.
The cast iron skillet helps the potatoes, onions and garlic cook to a delicious crunch.
If you’ve got a cast iron skillet at your fingertips, please give it a try. You’ll be happy with the results!
If you don’t have the fresh herbs available, don’t let that stop you — go ahead and use dried instead!