Apple Pie Moonshine
Print recipe
| Meal type | Beverage |
| By author | Andrew Rowland |
This Apple Pie Moonshine goes down easily. Serve in old fashioned filled with crushed ice!
Ingredients
- 2 Gallons apple cider (can use 1.5 gal. cider + .5 gal. apple juice)
- 1 Cup granulated sugar
- 1 Cup dark brown sugar
- 8 cinnamon sticks
- 1 Tablespoon ground cloves
- 1 Bottle (750 ml.) Everclear
- 1 Bottle (750 ml.) Captain Morgan's Spiced Rum
Note
This Apple Pie Moonshine is delicious served over crushed ice. Enjoy!
Directions
| Step 1 | |
| Heat cider to just below boiling. | |
| Step 2 | |
| Add both sugars and cinnamon sticks. Allow mixture to come to a boil then reduce heat to medium and cook for one hour, stirring occasionally. | |
| Step 3 | |
| -Remove from heat and add ground cloves | |
| Step 4 | |
| Allow mixture to cool to room temperature. Add Everclear and rum. Stir thoroughly. | |
| Step 5 | |
| Pour, mixture (along with cinnamon sticks) into bottles. You can place additional cinnamon sticks in bottles if desired. | |
