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Apple Pie Moonshine

Home Apple Pie Moonshine

Apple Pie Moonshine

Apple Pie Moonshine

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Apple Pie Moonshine
Meal type Beverage
By author Andrew Rowland
This Apple Pie Moonshine goes down easily. Serve in old fashioned filled with crushed ice!

Ingredients

  • 2 Gallons apple cider (can use 1.5 gal. cider + .5 gal. apple juice)
  • 1 Cup granulated sugar
  • 1 Cup dark brown sugar
  • 8 cinnamon sticks
  • 1 Tablespoon ground cloves
  • 1 Bottle (750 ml.) Everclear
  • 1 Bottle (750 ml.) Captain Morgan's Spiced Rum

Note

This Apple Pie Moonshine is delicious served over crushed ice.  Enjoy!

Directions

Step 1
Heat cider to just below boiling.

Step 2
Add both sugars and cinnamon sticks. Allow mixture to come to a boil then reduce heat to medium and cook for one hour, stirring occasionally.
Step 3
-Remove from heat and add ground cloves
Step 4
Allow mixture to cool to room temperature. Add Everclear and rum. Stir thoroughly.
Step 5
Pour, mixture (along with cinnamon sticks) into bottles. You can place additional cinnamon sticks in bottles if desired.

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Tags: beveragescocktails
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