Apple whiskey cocktail features whiskey infused with fresh apples. Takes 24 hours advance planning but SO worth it! Enjoy!
Apple infused whiskey
2 Medium to large fresh apples, cored and cubed
2 Cups whiskey
2 Ounces apple infused whiskey
½ Ounce sweet vermouth
½ Ounce cherry liqueur
With just a little advance planning, you can serve your guests this delicious, homemade fall-inspired cocktail. If desired, you can substitute maraschino cherry juice for the cherry liqueur and omit the grenadine.
Enjoy! - The Recipe Wench
To make the apple infused whiskey, start 24 hours ahead of time:
Place cubed apples in ziplock.
Add whiskey. Seal and allow to infuse for 24 hours.
To make 1 cocktail:
Fill cocktail shaker halfway with ice.
Add apple infused whiskey, vermouth, cherry liqueur and grenadine.
Shake until thoroughly chilled.
Pour into ice-filled cocktail glass. Sip and enjoy!