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Artichoke Dip

Home Artichoke Dip

Artichoke Dip

Artichoke Dip

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Artichoke Dip
Serves 10
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Meal type Appetizer, Starter
Misc Serve Hot
This Artichoke Dip is guaranteed to be a hit at your next gathering!

Ingredients

  • 2- 14 oz. Cans Artichoke Hearts - NOT marinated (drained and chopped)
  • 1 Cup Fresh Parmesan (grated)
  • 1 Cup Mozzarella (shredded)
  • 1 Cup Mayo
  • 1 Teaspoon Salt
  • 1 Clove Garlic (minced)
  • 2 Tablespoons Butter (to butter the souffle dish)

Directions

Step 1
Preheat oven to 350ºF. Butter souffle dish. Mix all ingredients, add to souffle dish and bake uncovered for 25-30 minutes.
Step 2
Serve with crackers or you can even serve in filo dough cups for a very attractive presentation.

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Tags: appetizersartichokedipsstarters
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