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    December 29, 2014

    Asian Chicken Wings

    Asian Chicken Wings

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    Asian Chicken Wings
    Serves 10
    Prep time 10 minutes
    Cook time 30 minutes
    Total time 40 minutes
    Meal type Appetizer
    By author Adapted from Leila Tanaka's contribution to Favorite Recipes From Friends of Clarice
    These delicious appetizer chicken wings can be served hot or at room temperature.

    Ingredients

    • 2 Lbs. Chicken drumettes or wings
    • 1 Cup Flour
    • 1 Teaspoon Paprika
    • Oil for frying
    • ¼ Cup Soy Sauce (I recommend Kikkoman brand)
    • 3 Tablespoons Sugar
    • ½ Clove Garlic (minced)
    • 1 Stalk Green onion (minced)
    • 8 Drops Tabasco Sauce

    Directions

    Prepare Chicken
    Step 1
    Heat oven to 350ºF. On stovetop heat oil to 375ºF. Place flour and paprika into large ziplock
    Step 2
    Rinse chicken, dry thoroughly and place into bag with flour. Shake well to coat chicken. Fry in hot oil until cooked through. Remove and place in ovenproof pan.
    Prepare Sauce
    Step 3
    Heat soy sauce and sugar in small saucepan until sugar is dissolved. Add garlic, green onion and Tabasco Sauce.
    Assemble
    Step 4
    Pour sauce over chicken and toss to thoroughly coat. Bake in 350ºF oven for 15 minutes.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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