Baked brie is one of the simplest appetizers you can make. And so versatile -- drizzle with honey and walnuts, spoon some fresh fruit salsa on top or just enjoy as is -- deliciously spread over a crusty baguette. Pat yourself on the back -- this is one awesome appetizer!
16 Ounces brie (more or less, depending on how many people you plan to serve)
¼ Cup honey
As the brie bakes in the oven, the honey will start to caramelize on the bottom. When I move the brie to a serving dish, I flip the cheese over to expose the caramelized honey. Good stuff!
Enjoy! - The Recipe Wench
Preheat your oven to 350ºF.
Place brie in an ovenproof dish. I tend to use my cast iron skillet, but any ovenproof dish is fine.
Drizzle with honey.
Bake until cheese is bubbly -- about 20 minutes.