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    March 1, 2016

    Baked Brie

    Baked Brie

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    Baked Brie
    Serves 8
    Prep time 5 minutes
    Cook time 20 minutes
    Total time 25 minutes
    Meal type Appetizer
    Baked brie is one of the simplest appetizers you can make. And so versatile -- drizzle with honey and walnuts, spoon some fresh fruit salsa on top or just enjoy as is -- deliciously spread over a crusty baguette. Pat yourself on the back -- this is one awesome appetizer!

    Ingredients

    • 16 Ounces brie (more or less, depending on how many people you plan to serve)
    • ¼ Cup honey

    Note

    As the brie bakes in the oven, the honey will start to caramelize on the bottom.   When I move the brie to a serving dish, I flip the cheese over to expose the caramelized honey.  Good stuff!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    Preheat your oven to 350ºF.
    Place brie in an ovenproof dish. I tend to use my cast iron skillet, but any ovenproof dish is fine.
    Drizzle with honey.
    Bake until cheese is bubbly -- about 20 minutes.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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