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    March 20, 2015

    Basil Butter - Use it on Everything!

    Basil Butter - Use it on Everything!

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    Basil Butter - Use it on Everything!
    This basil butter has so many uses -- melt on top of beef, chicken, fish. Mix with pasta, potatoes or rice. Spread on bread. Make an extra batch and store in fridge or freezer so it's ready when you need it!

    Ingredients

    • 2 Sticks butter
    • ¾ cups chopped fresh basil
    • salt and pepper (to taste)

    Note

    This basil butter is worth keeping in the fridge or freezer so it's ready when you need it.  So many uses.  It's delicious on top of beef, chicken or fish.  Mix it in with potatoes or pasta.  Spread on bread.  You name it.  So yummy.  Enjoy!

    The Recipe Wench

    Directions

    Step 1
    In a medium bowl, mix butter and basil together with a fork.
    Add salt and pepper to taste.
    Step 2
    I use a small cookie scoop to divide into single-serving portions and freeze on waxed paper until solid. Then place in ziplock bag and store for use as needed.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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