Basil, Cucumber & Lime Cocktail
Basil, Cucumber & Lime Cocktail
Print recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Meal type | Beverage |
| Brought to you by | The Recipe Wench - www.therecipewench.com |
| Slightly adapted from recipe on | Liquor.com |
This basil, cucumber, lime, vodka cocktail is so refreshing and simple to make. Careful! It goes down fast!
Ingredients
- 4 Fresh basil leaves
- 5 Slices of cucumber (1/4 inch thick)
- 4 Ounces Simple syrup (Make simple syrup by combining equal portions water and sugar. Heat until sugar dissolves. Store in fridge.)
- 1 Large Juicy lemon
- 1 Large Juicy lime
- 4 Ounces Vodka
Note
There's no need to buy any fancy bar equipment for this cocktail. To "muddle" I used my Pampered Chef tool called the "mix and chop" and that worked perfectly. You could use a potato masher. I also don't own a shaker (yet) so I use a plastic jar with a lid. When I strain the cocktail, I strain through a sieve. Nothing fancy!
Directions
| Step 1 | |
| Muddle basil and cucumber along with simple syrup. | |
| Step 2 | |
| Add juices from the lemon and lime. | |
| Step 3 | |
| Add vodka. | |
| Step 4 | |
| Place all in shaker (or something similar) filled with ice and shake, shake shake. Strain into ice-filled rocks glasses. Garnish with a slice of cucumber. | |
