• Skip to main content
  • Skip to primary sidebar

The Recipe Wench

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Kitchen Gear
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About Us
    • Recipe Index
    • Kitchen Gear
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home

    August 21, 2015

    Buttermilk Pancakes From Scratch

    Buttermilk Pancakes From Scratch

    Print recipe
    • Print with main photo
    • Print text only
    Buttermilk Pancakes From Scratch
    Serves 16
    Prep time 5 minutes
    Cook time 15 minutes
    Total time 20 minutes
    Meal type Breakfast
    Slightly adapted from recipe on Oh Sweet Basil

    Ingredients

    • 2 Cups flour (careful not to pack down when measuring)
    • 2 Tablespoons sugar
    • 2 Teaspoons baking powder
    • 1 Teaspoon baking soda
    • 1 Teaspoon salt
    • 2 eggs
    • 2 Cups buttermilk*
    • 2 Teaspoons vanilla extract
    • 2 Tablespoons unsalted butter, softened

    Note

    I am forever in debt to Oh, Sweet Basil for the original recipe for these buttermilk pancakes.  The only modification I made was the addition of a little vanilla extract because I love the extra layer of flavor it gives.  My technique for preparing the pancakes was slightly different -- I'm not a big fan of sifting, especially when I'm making breakfast!  I hope you enjoy these.  They'd be excellent topped with Caramelized Banana Topping too!

    If you don't have buttermilk, the internet is full of info on how to substitute. My favorite is 3 Tablespoons lemon juice plus enough milk to equal 2 cups. Stir gently and let sit for 3 minutes.

    Enjoy - The Recipe Wench

    Directions

    Step 1
    In a medium bowl, whisk together the dry ingredients.

    Add remaining ingredients and stir only enough to combine. Do not over-mix. It is okay if there are some small lumps.
    Step 2
    In a non-stick skillet over medium heat, add about ⅓ cup batter.

    Cook until bubbles form, pop and batter no longer runs into the middle of those holes.

    Flip pancake and continue cooking until pancake is golden.

    This recipe should yield about 16 pancakes.

    Be sure to share!

    • Tweet
    • Email
    • Print

    Primary Sidebar

    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

    Popular

    • 21 Gift Ideas for the Cook in Your Life
    • Watermelon Salad with Cucumbers and Feta
    • Greek Chicken Skewers - "Souvlaki"
    • Tzatziki with a hint of dill - goes so well with grilled chicken or steak
      Tzatziki: A delicious souvenir from Greece

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 The Recipe Wench