Caramelized Banana Topping
Print recipe
| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
Caramelized banana topping is a perfect topping for pancakes or even vanilla ice cream. Easy and fast to make. Caramelized bananas -- you need them now!
Ingredients
- 6 Tablespoons unsalted butter
- ½ Cup dark brown sugar (packed)
- 2 Medium to Large bananas (cut into ¼ inch slices)
- ½ Teaspoon vanilla extract
Note
Caramelized banana topping is an amazing substitute for syrup on pancakes.
A nice spoonful of warm topping over vanilla ice cream is super yummy too!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| In large skillet, melt 6 tablespoons butter over medium heat. Add ½ cup brown sugar and stir until combined. Increase heat to medium-high. Add 2 sliced bananas, stirring gently and flipping banana slices so they don't burn. Continue to cook until butter/sugar mixture starts to caramelize. Remove from heat and stir in ½ teaspoon vanilla extract. | |
