Chicken and Dumplings
Chicken and Dumplings
Print recipe
| Serves | 12 |
| Prep time | 15 minutes |
| Cook time | 2 hours |
| Total time | 2 hours, 15 minutes |
| Meal type | Soup |
This Chicken and Dumplings recipe is straight from my grandmother. A hearty, comforting soup with fluffy dumplings. Super easy! Make extra for leftovers!
Ingredients
Soup
- 2 Tablespoons butter
- 2-3 Ribs celery, chopped
- 1 Medium onion, diced
- 3-4 Pounds chicken (My favorite is bone-in chicken breast)
- 4 Cups chicken broth
- 4 Cups vegetable broth
- 4 carrots, peeled and sliced into 1/4 inch pieces
- salt and pepper to taste (don't be shy with the pepper!)
- 4 Teaspoons garlic powder
- 2 Teaspoons sage
- 2 Teaspoons thyme
Soup (Optional)
- 1-2 Cans cream of chicken soup
Dumplings
- 4 Cups flour
- 2 Teaspoon salt
- 2 Heaping tablespoons baking power
- 1-1/2 Cup milk
- 1/2 Cup oil
- 1 Tablespoon black pepper
Note
The basic recipe for this soup came from my grandmother on my dad's side. I've adjusted it to add additional seasonings. I also adjusted the dumpling recipe -- I prefer puffy dumplings to rolled out, flat dumpings. This soup will thicken quite a bit by the next day. You can enjoy it as a "stew" or work in a little water to thin it out.
ENJOY! - THE RECIPE WENCH
Directions
| Step 1 | |
| In large pot, melt butter and saute onions and celery until nice and fragrant Add chicken pieces and season with salt and pepper (don't be shy with the pepper!) Pour in chicken and vegetable broths and add enough water to just cover the chicken pieces Add garlic powder, sage and thyme Bring to a boil Add carrots Reduce heat, cover and simmer until chicken is tender and pulls easily off the bone Remove chicken to plate to cool slightly. Take bone and skin off. Break chicken into bite size pieces and set aside | |
| Step 2 | |
| To make dumplings - In medium bowl, whisk together flour, baking powder, salt and pepper Add milk and oil Batter will be sicky | |
| Step 3 | |
| Ensure soup is at simmer/low boil Whisk in cream of chicken soup Drop dumplings by tablespoon into simmering soup Cover and continuing cooking for 15 minutes Taste and adjust seasonings Add chicken and stir gently | |
