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Chicken and Dumplings

Home Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings

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Chicken and Dumplings
Serves 12
Prep time 15 minutes
Cook time 2 hours
Total time 2 hours, 15 minutes
Meal type Soup
This Chicken and Dumplings recipe is straight from my grandmother. A hearty, comforting soup with fluffy dumplings. Super easy! Make extra for leftovers!

Ingredients

Soup

  • 2 Tablespoons butter
  • 2-3 Ribs celery, chopped
  • 1 Medium onion, diced
  • 3-4 Pounds chicken (My favorite is bone-in chicken breast)
  • 4 Cups chicken broth
  • 4 Cups vegetable broth
  • 4 carrots, peeled and sliced into 1/4 inch pieces
  • salt and pepper to taste (don't be shy with the pepper!)
  • 4 Teaspoons garlic powder
  • 2 Teaspoons sage
  • 2 Teaspoons thyme

Soup (Optional)

  • 1-2 Cans cream of chicken soup

Dumplings

  • 4 Cups flour
  • 2 Teaspoon salt
  • 2 Heaping tablespoons baking power
  • 1-1/2 Cup milk
  • 1/2 Cup oil
  • 1 Tablespoon black pepper

Note

The basic recipe for this soup came from my grandmother on my dad's side.  I've adjusted it to add additional seasonings.  I also adjusted the dumpling recipe -- I prefer puffy dumplings to rolled out, flat dumpings.  This soup will thicken quite a bit by the next day.  You can enjoy it as a "stew" or work in a little water to thin it out.

ENJOY! - THE RECIPE WENCH

Directions

Step 1
In large pot, melt butter and saute onions and celery until nice and fragrant

Add chicken pieces and season with salt and pepper (don't be shy with the pepper!)

Pour in chicken and vegetable broths and add enough water to just cover the chicken pieces

Add garlic powder, sage and thyme

Bring to a boil

Add carrots

Reduce heat, cover and simmer until chicken is tender and pulls easily off the bone
Remove chicken to plate to cool slightly.

Take bone and skin off. Break chicken into bite size pieces and set aside
Step 2
To make dumplings -

In medium bowl, whisk together flour, baking powder, salt and pepper

Add milk and oil

Batter will be sicky
Step 3
Ensure soup is at simmer/low boil

Whisk in cream of chicken soup

Drop dumplings by tablespoon into simmering soup

Cover and continuing cooking for 15 minutes

Taste and adjust seasonings

Add chicken and stir gently

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