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Chicken Broccoli Casserole

Home Chicken Broccoli Casserole

Chicken Broccoli Casserole

Chicken Broccoli Casserole

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Chicken Broccoli Casserole
Serves 6
Prep time 30 minutes
Cook time 40 minutes
Total time 1 hours, 10 minutes
Allergy Egg, Milk
Meal type Main Dish
Misc Pre-preparable, Serve Hot
Brought to you by The Recipe Wench - www.therecipewench.com
From book The Great Entertainer Cookbook (Buffalo Bill Historical Center 1992)
This chicken broccoli casserole make a beautiful presentation. Great for potlucks. It can easily be prepared ahead of time and thrown in the oven at the last minute. Makes for great leftovers too!

Ingredients

  • 2 Cans cream of chicken soup
  • 1 Cup sour cream
  • 1 Cup mayo
  • 1 Cup sharp cheddar cheese (shredded)
  • 1 Tablespoon lemon juice
  • 1 Teaspoon curry powder (or you can leave out and allow everyone to sprinkle on their plates as desired)
  • 2 10 ounce baby broccoli florets (if frozen, thaw and drain. If using fresh, cook first.)
  • 3 chicken breasts (cooked and cut into bite-sized chunks)
  • Parmesan cheese (grated)
  • salt & pepper (to taste)
  • butter
  • paprika

Directions

Step 1
Preheat oven to 350ºF
Step 2
In medium bowl, mix soup, sour cream, mayo, cheddar, lemon juice
Step 3
Put broccoli in bottom of casserole dish. Add cooked chicken on top. Sprinkle with Parmesan, salt and pepper.
Step 4
Add sauce mixture. Dot with butter. Sprinkle more Parmesan and paprika.
Step 5
Bake at 350ºF until thoroughly heated (approx. 40-45 minutes).
Step 6
We like to serve this over white or brown rice. This is great as leftovers too!

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