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    October 1, 2015

    Cinnamon Sauce

    Cinnamon Sauce

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    Cinnamon Sauce

    Ingredients

    • 1-½ Cups water
    • 3 Tablespoons butter
    • ½ Cup brown sugar
    • 1 Teaspoon cinnamon
    • 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
    • ½ Teaspoon cinnamon extract

    Note

    Cinnamon Sauce is excellent over fresh apple pie!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    Bring water, butter, sugar, cinnamon to boil.

    Reduce heat and simmer for 2 minutes.

    "Temper" the cornstarch mixture with a little of the cinnamon mixture.

    Add cornstarch to the pan.

    Continue simmering for 4 more minutes.

    Remove from heat and add extract.

    This sauce will thicken as it cools.

    Store in refrigerator until ready to use.

    Primary Sidebar

    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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