Cinnamon Sauce
Cinnamon Sauce
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Ingredients
- 1-1/2 Cups water
- 3 Tablespoons butter
- 1/2 Cup brown sugar
- 1 Teaspoon cinnamon
- 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/2 Teaspoon cinnamon extract
Note
Cinnamon Sauce is excellent over fresh apple pie!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Bring water, butter, sugar, cinnamon to boil. Reduce heat and simmer for 2 minutes. "Temper" the cornstarch mixture with a little of the cinnamon mixture. Add cornstarch to the pan. Continue simmering for 4 more minutes. Remove from heat and add extract. This sauce will thicken as it cools. Store in refrigerator until ready to use. | |
