- 1-1/2 Cups water
- 3 Tablespoons butter
- 1/2 Cup brown sugar
- 1 Teaspoon cinnamon
- 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
- 1/2 Teaspoon cinnamon extract
Cinnamon Sauce is excellent over fresh apple pie!
Enjoy! - The Recipe Wench
|Bring water, butter, sugar, cinnamon to boil. |
Reduce heat and simmer for 2 minutes.
"Temper" the cornstarch mixture with a little of the cinnamon mixture.
Add cornstarch to the pan.
Continue simmering for 4 more minutes.
Remove from heat and add extract.
This sauce will thicken as it cools.
Store in refrigerator until ready to use.