October 1, 2015 Cinnamon Sauce Cinnamon Sauce Print recipe Print with main photo Print text only Ingredients 1-½ Cups water 3 Tablespoons butter ½ Cup brown sugar 1 Teaspoon cinnamon 1 Tablespoon cornstarch (mixed with 1 tablespoon water) ½ Teaspoon cinnamon extract Note Cinnamon Sauce is excellent over fresh apple pie! Enjoy! - The Recipe Wench Directions Step 1 Bring water, butter, sugar, cinnamon to boil. Reduce heat and simmer for 2 minutes. "Temper" the cornstarch mixture with a little of the cinnamon mixture. Add cornstarch to the pan. Continue simmering for 4 more minutes. Remove from heat and add extract. This sauce will thicken as it cools. Store in refrigerator until ready to use.