Cinnamon Sauce
Print recipe
Ingredients
- 1-½ Cups water
- 3 Tablespoons butter
- ½ Cup brown sugar
- 1 Teaspoon cinnamon
- 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
- ½ Teaspoon cinnamon extract
Note
Cinnamon Sauce is excellent over fresh apple pie!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Bring water, butter, sugar, cinnamon to boil. Reduce heat and simmer for 2 minutes. "Temper" the cornstarch mixture with a little of the cinnamon mixture. Add cornstarch to the pan. Continue simmering for 4 more minutes. Remove from heat and add extract. This sauce will thicken as it cools. Store in refrigerator until ready to use. | |
