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    October 1, 2015

    Cinnamon Sauce

    Cinnamon Sauce

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    Cinnamon Sauce

    Ingredients

    • 1-½ Cups water
    • 3 Tablespoons butter
    • ½ Cup brown sugar
    • 1 Teaspoon cinnamon
    • 1 Tablespoon cornstarch (mixed with 1 tablespoon water)
    • ½ Teaspoon cinnamon extract

    Note

    Cinnamon Sauce is excellent over fresh apple pie!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    Bring water, butter, sugar, cinnamon to boil.

    Reduce heat and simmer for 2 minutes.

    "Temper" the cornstarch mixture with a little of the cinnamon mixture.

    Add cornstarch to the pan.

    Continue simmering for 4 more minutes.

    Remove from heat and add extract.

    This sauce will thicken as it cools.

    Store in refrigerator until ready to use.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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