Easy Shredded Chicken
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| Serves | 30 |
| Prep time | 3 minutes |
| Cook time | 1 hour |
| Total time | 1 hours, 3 minutes |
| Meal type | Main Dish |
| Slightly adapted from recipe on | David's Free Recipes |
Super easy shredded chicken is great to have on hand for hectic, last-minute dinners! Really versatile -- and did I mention easy???
Ingredients
- 4 Pounds boneless, skinless chicken breast (You can use thighs if you prefer)
- water (enough to cover chicken)
- 1 Tablespoon chili powder (I use chipotle chili powder)
- 1 Teaspoon each: kosher salt, black pepper, garlic powder, onion powder, oregano and cumin
Note
This recipe is thanks to one I found on David's Free Recipes. He wrote, "Just like the taco shops in San Diego." I was hooked! You will be too! I make extra and freeze to use when I just don't feel like cooking. Also, the broth created as you're simmering the chicken is delicious -- I use it as a base for chicken tortilla soup.
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Place chicken in large pot. Add just enough water to cover chicken. Add seasonings. Bring all to a boil. Continue boiling for 10 minutes then reduce to a simmer. Continue simmering until chicken is tender and falling apart (about 30-45 minutes). Remove chicken and allow to cool before shredding. | |
