Tzatziki dip is a light appetizer with vibrant flavors. Enjoy with crispy pita chips!
2 Medium cucumbers (peeled, seeds removed, shredded)
2 Cups plain Greek yogurt
1-2 Tablespoons finely chopped red onion
1 Tablespoon white or red wine vinegar
1 Tablespoon lemon juice
1 Tablespoon olive oil
½ Teaspoon kosher salt
½ Teaspoon crushed red pepper
pepper, to taste
Tzatziki dip seems to find its way onto my party appetizer list pretty often. Of course, it's easy to make. The yogurt and cucumbers give it a light and refreshing flavor while the onions and crushed red pepper add the vibrant kick that will bring your guests back to the dip time and time again!
Enjoy! - The Recipe Wench
Remove liquid from shredded cucumber by first squeezing to release liquid. Follow this with wrapping shredded cucumber in paper towels to absorb additional moisture.
Place all ingredients into a medium bowl and stir to combine.
Cover and place in refrigerator. Allow flavors to develop for about 20-30 minutes.