Easy Tzatziki Dip
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| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Meal type | Appetizer |
Tzatziki dip is a light appetizer with vibrant flavors. Enjoy with crispy pita chips!
Ingredients
- 2 Medium cucumbers (peeled, seeds removed, shredded)
- 2 Cups plain Greek yogurt
- 1-2 Tablespoons finely chopped red onion
- 1 Tablespoon white or red wine vinegar
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
- ½ Teaspoon kosher salt
- ½ Teaspoon crushed red pepper
- pepper, to taste
Note
Tzatziki dip seems to find its way onto my party appetizer list pretty often. Of course, it's easy to make. The yogurt and cucumbers give it a light and refreshing flavor while the onions and crushed red pepper add the vibrant kick that will bring your guests back to the dip time and time again!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Remove liquid from shredded cucumber by first squeezing to release liquid. Follow this with wrapping shredded cucumber in paper towels to absorb additional moisture. Place all ingredients into a medium bowl and stir to combine. Cover and place in refrigerator. Allow flavors to develop for about 20-30 minutes. | |
