Fresh Cherry and Dark Chocolate Chip Muffins
Fresh Cherry and Dark Chocolate Chip Muffins
Print recipe
| Serves | 20 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Breakfast, Dessert |
Fresh cherry and dark chocolate combine for a delicious and hearty muffin. Breakfast, snack or dessert. These freeze well too!
Ingredients
- 3 Cups flour
- 2 Teaspoons baking soda
- 1/4 Teaspoon salt
- 1 Cup sugar
- 1/2 Cup (1 stick) unsalted butter
- 3 eggs
- 1 Cup buttermilk
- 1 Teaspoon vanilla extract
- 2 Cups chopped fresh cherries
- 1 Cup dark chocolate chips
Note
I like to sprinkle a few extra chocolate chips and cherries on top of the batter just before I pop them in the oven.
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Preheat oven to 350ºF In medium bowl, whisk together 3 cups flour, 2 teaspoons baking soda and 1/4 teaspoon salt. Set aside. In large bowl, mix together 1 cup sugar, 1/2 cup butter, 3 eggs, 1 cup buttermilk, and a teaspoon of vanilla extract. Add flour mixture to sugar mixture. Stir until combined. Add in 2 cups chopped fresh cherries and 1 cup dark chocolate chips. Spray muffin tins with non-stick spray (or line with cupcake liners). Divide batter into 20* muffin tins(roughly 1/4 cup batter in each) and bake until done (approximately 20-25 minutes). *You can divide batter among 24 muffin tins if you like. Muffins will be smaller and cooking time will be reduced by 5-10 minutes. | |
