• Skip to main content
  • Skip to primary sidebar

The Recipe Wench

menu icon
go to homepage
  • About Us
  • Recipe Index
  • Kitchen Gear
    • Facebook
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About Us
    • Recipe Index
    • Kitchen Gear
    • Facebook
    • Pinterest
    • Twitter
  • ×
    Home

    January 8, 2015

    Grilled Flank Steak with Arugula and Parmesan

    Grilled Flank Steak with Arugula and Parmesan

    Print recipe
    • Print with all photos
    • Print with main photo
    • Print text only
    Grilled Flank Steak with Arugula and Parmesan
    Serves 4
    Prep time 5 minutes
    Cook time 10 minutes
    Total time 15 minutes
    Meal type Main Dish
    Slightly adapted from recipe on This Mama Cooks
    This grilled, marinated flank steak is zesty, tender and juicy.

    Ingredients

    • 1-½ Lbs. Flank steak
    • ¼ Cup Olive oil
    • ¼ Cup Soy sauce (I prefer Kikkoman)
    • 2 Tablespoons Light brown sugar (packed)
    • ¾ Cup Lemon juice
    • 2 Cloves Garlic (smashed)
    • Black pepper to taste
    • Lemon wedges for serving
    • ¼ Cup Parmesan cheese shavings

    Directions

    Step 1
    Whisk olive oil, soy, brown sugar, lemon juice and garlic. Place flank steak in large ziplock bag and add marinade to bag. Allow to marinate at room temperature for 2 hours or in the fridge for up to 6 hours.
    Step 2
    Light grill to high. Reserve ¼ cup of marinade. Cook steak 3 minutes on each side. Flip. Then cook 2 minutes on each side. Steak is cooked to medium rare when thickest part of steak reaches 130°F
    Hello grilling season! Great recipe for casual dinners. Easy and SO good. Top with fresh arugula and some parmesan. Winner! | The Recipe Wench
    Step 3
    Remove from grill and allow steak to rest for 10 minutes. Slice steak against grain. Top with arugula and parmesan cheese shavings. Serve with lemon slices.
    Step 4
    While steak is resting, heat reserved marinade to boiling. Drizzle over steak before serving.

    Be sure to share!

    • Tweet
    • Email
    • Print

    Primary Sidebar

    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

    Popular

    • 21 Gift Ideas for the Cook in Your Life
    • Watermelon Salad with Cucumbers and Feta
    • Greek Chicken Skewers - "Souvlaki"
    • Tzatziki with a hint of dill - goes so well with grilled chicken or steak
      Tzatziki: A delicious souvenir from Greece

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 The Recipe Wench