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Grilled Flank Steak with Arugula and Parmesan

Home Grilled Flank Steak with Arugula and Parmesan

Grilled Flank Steak with Arugula and Parmesan

Grilled Flank Steak with Arugula and Parmesan

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Grilled Flank Steak with Arugula and Parmesan
Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Meal type Main Dish
Slightly adapted from recipe on This Mama Cooks
This grilled, marinated flank steak is zesty, tender and juicy.

Ingredients

  • 1-1/2 Lbs. Flank steak
  • 1/4 Cup Olive oil
  • 1/4 Cup Soy sauce (I prefer Kikkoman)
  • 2 Tablespoons Light brown sugar (packed)
  • 3/4 Cup Lemon juice
  • 2 Cloves Garlic (smashed)
  • Black pepper to taste
  • Lemon wedges for serving
  • 1/4 Cup Parmesan cheese shavings

Directions

Step 1
Whisk olive oil, soy, brown sugar, lemon juice and garlic. Place flank steak in large ziplock bag and add marinade to bag. Allow to marinate at room temperature for 2 hours or in the fridge for up to 6 hours.
Step 2
Light grill to high. Reserve 1/4 cup of marinade. Cook steak 3 minutes on each side. Flip. Then cook 2 minutes on each side. Steak is cooked to medium rare when thickest part of steak reaches 130°F
Hello grilling season! Great recipe for casual dinners. Easy and SO good. Top with fresh arugula and some parmesan. Winner! | The Recipe Wench
Step 3
Remove from grill and allow steak to rest for 10 minutes. Slice steak against grain. Top with arugula and parmesan cheese shavings. Serve with lemon slices.
Step 4
While steak is resting, heat reserved marinade to boiling. Drizzle over steak before serving.

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