Grilled Flank Steak with Arugula and Parmesan
Grilled Flank Steak with Arugula and Parmesan
Serves | 4 |
Prep time | 5 minutes |
Cook time | 10 minutes |
Total time | 15 minutes |
Meal type | Main Dish |
Slightly adapted from recipe on | This Mama Cooks |
This grilled, marinated flank steak is zesty, tender and juicy.
Ingredients
- 1-1/2 Lbs. Flank steak
- 1/4 Cup Olive oil
- 1/4 Cup Soy sauce (I prefer Kikkoman)
- 2 Tablespoons Light brown sugar (packed)
- 3/4 Cup Lemon juice
- 2 Cloves Garlic (smashed)
- Black pepper to taste
- Lemon wedges for serving
- 1/4 Cup Parmesan cheese shavings