Grilled Flank Steak with Arugula and Parmesan
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Main Dish |
| Slightly adapted from recipe on | This Mama Cooks |
This grilled, marinated flank steak is zesty, tender and juicy.
Ingredients
- 1-½ Lbs. Flank steak
- ¼ Cup Olive oil
- ¼ Cup Soy sauce (I prefer Kikkoman)
- 2 Tablespoons Light brown sugar (packed)
- ¾ Cup Lemon juice
- 2 Cloves Garlic (smashed)
- Black pepper to taste
- Lemon wedges for serving
- ¼ Cup Parmesan cheese shavings
Directions
| Step 1 | |
| Whisk olive oil, soy, brown sugar, lemon juice and garlic. Place flank steak in large ziplock bag and add marinade to bag. Allow to marinate at room temperature for 2 hours or in the fridge for up to 6 hours. | |
| Step 2 | |
|
Light grill to high. Reserve ¼ cup of marinade. Cook steak 3 minutes on each side. Flip. Then cook 2 minutes on each side. Steak is cooked to medium rare when thickest part of steak reaches 130°F |  |
| Step 3 | |
| Remove from grill and allow steak to rest for 10 minutes. Slice steak against grain. Top with arugula and parmesan cheese shavings. Serve with lemon slices. | |
| Step 4 | |
| While steak is resting, heat reserved marinade to boiling. Drizzle over steak before serving. | |
