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    July 17, 2015

    Healthy Banana Muffins

    Healthy Banana Muffins

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    Healthy Banana Muffins
    Serves 24
    Prep time 10 minutes
    Cook time 15 minutes
    Total time 25 minutes
    Meal type Breakfast
    Fast, easy, healthy banana oatmeal muffins with whole wheat flour, brown sugar, sweet bananas and chunks of walnuts are a perfect way to start your day!

    Ingredients

    • 2 Cups whole wheat flour
    • 1 Cup oats (quick-cooking)
    • 1 Cup dark brown sugar
    • 1 Teaspoon baking soda
    • 1 Teaspoon baking powder
    • ½ Teaspoon salt
    • 1 Teaspoon cinnamon
    • 3 Medium bananas (mashed)
    • 2 eggs
    • ⅓ Cup butter (melted)
    • 1 Teaspoon vanilla
    • ½ Cup coarsly-chopped walnuts

    Note

    Keep an extra batch of these Healthy Banana Muffins in the freezer for breakfast or a snack on the go.  Made with whole wheat flour, heart-healthy walnuts and sweet bananas, these are guilt-free and easy to make.

    Directions

    Step 1
    Preheat oven to 350°F

    In medium bowl, stir together dry ingredients: 2 cups flour, 1 cup oatmeal, 1 cup dark brown sugar, baking powder, baking soda, salt, and cinnamon.

    In a large bowl, combine wet ingredients: 3 mashed bananas, 2 eggs, 1 teaspoon vanilla and ⅓ cup melted butter.

    Add flour mixture to banana mixture. Stir just until combined.

    Stir in ½ cup coarsely-chopped nuts.

    Spoon into lined cupcake pan.

    Bake until toothpick inserted in center comes out clean (approx. 12 minutes).
    Step 2
    A rough estimate of nutrition information for 1 of these little guys!

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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