Healthy Banana Muffins
Print recipe
| Serves | 24 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Breakfast |
Fast, easy, healthy banana oatmeal muffins with whole wheat flour, brown sugar, sweet bananas and chunks of walnuts are a perfect way to start your day!
Ingredients
- 2 Cups whole wheat flour
- 1 Cup oats (quick-cooking)
- 1 Cup dark brown sugar
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Teaspoon salt
- 1 Teaspoon cinnamon
- 3 Medium bananas (mashed)
- 2 eggs
- ⅓ Cup butter (melted)
- 1 Teaspoon vanilla
- ½ Cup coarsly-chopped walnuts
Note
Keep an extra batch of these Healthy Banana Muffins in the freezer for breakfast or a snack on the go. Made with whole wheat flour, heart-healthy walnuts and sweet bananas, these are guilt-free and easy to make.
Directions
| Step 1 | |
| Preheat oven to 350°F In medium bowl, stir together dry ingredients: 2 cups flour, 1 cup oatmeal, 1 cup dark brown sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, combine wet ingredients: 3 mashed bananas, 2 eggs, 1 teaspoon vanilla and ⅓ cup melted butter. Add flour mixture to banana mixture. Stir just until combined. Stir in ½ cup coarsely-chopped nuts. Spoon into lined cupcake pan. Bake until toothpick inserted in center comes out clean (approx. 12 minutes). | |
| Step 2 | |
|
A rough estimate of nutrition information for 1 of these little guys! |  |
