Jalapeno Poppers With Bacon
Jalapeno Poppers With Bacon
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| Serves | 10 |
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
| Meal type | Appetizer |
| Slightly adapted from recipe on | All Recipes |
These jalapeno poppers are super easy. Fill with cream cheese, wrap in bacon and roast until bacon is cooked. Best jalapeno poppers recipe I've seen!
Ingredients
- 20 Medium fresh jalapeno peppers (halved lengthwise, seeds and ribs removed)
- 8 Ounces cream cheese (softened)
- 1 Generous cup shredded cheddar cheese (I prefer extra sharp cheddar)
- 1-2 Teaspoons garlic (minced)
- 1/2 teaspoon salt
- 14 Slices bacon (I use center cut bacon)
Note
Bacon makes everything better and these Jalapeno Poppers are no exception!
I searched high and low for a delicious, easy recipe for Jalapeno Poppers and this one is it! Slightly adapted from a recipe I found on All Recipes. Super easy to put together. I hope you like them!
Enjoy -- The Recipe Wench
Directions
| Step 1 | |
| Mix cream cheese, cheddar, garlic and salt in medium bowl. Fill each pepper half with cream cheese mixture. To speed the filling process up, place cream cheese mixture in either a pastry bag using a tip with a large opening or in a zip lock sandwich bag with the bottom corner snipped open to allow the filling to be piped through the opening. | |
| Step 2 | |
| Cut bacon strips into thirds. Take one piece of bacon and wrap it around each filled pepper half, making sure the bacon ends are underneath the pepper. | |
| Step 3 | |
| Place bacon-wrapped pepper halves on baking sheet lined with parchment paper. Bake in 400°F for about 30-40 minutes, or until bacon is cooked to your liking. | |
