Kahlua Cake
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| Serves | 12 |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hours, 15 minutes |
| Meal type | Dessert |
This Kahlua Cake is super moist and delicious. The bonus is that it is really fast and easy to put together and makes a gorgeous presentation.
Ingredients
- 1 box Betty Crocker Supermoist Chocolate Cake Mix
- 1 Small box Jello instant chocolate pudding mix
- ¾ cups vegetable oil
- 4 eggs
- 2 Cups sour cream
- ⅔ cups Kahlua
- 12 Ounce bag semi-sweet chocolate chips
- 4 Tablespoons dark corn syrup (maple pancake syrup works also!)
- 2 Tablespoons butter
- 1-2 Tablespoons milk
Note
Brought to you by The Recipe Wench (www.therecipewench.com)
This is a recipe given to me by my friend Michelle a long time ago. I made just a couple changes to give the cake a little more Kahlua flavor. I've made this cake so many times and it has always been well-received.
Directions
| Prepare the cake | |
| Step 1 | |
| Preheat oven to 325°F | |
| Step 2 | |
| In large bowl, mix together cake mix, pudding mix, oil, eggs, sour cream, ⅓ cup of the Kahlua. | |
| Step 3 | |
| When everything is thoroughly combined, stir in 6 ounces of the chocolate chips. | |
| Step 4 | |
| Pour into greased bundt pan and bake for approximately 1 hour. Cake is done when toothpick inserted into cake comes out clean. After cake has cooled 15 minutes, remove from pan and allow to cool completely. | |
| Prepare icing | |
| Step 5 | |
| Over low heat, combine remaining 6 ounces chocolate chips, dark corn syrup and butter until chips are melted. Add Kahlua to taste as well as a little milk to thin the icing out. | |
| Step 6 | |
| Drizzle icing over cooled cake. | |
