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    January 21, 2015

    Kahlua Cake

    Kahlua Cake

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    Kahlua Cake
    Serves 12
    Prep time 15 minutes
    Cook time 1 hour
    Total time 1 hours, 15 minutes
    Meal type Dessert
    This Kahlua Cake is super moist and delicious. The bonus is that it is really fast and easy to put together and makes a gorgeous presentation.

    Ingredients

    • 1 box Betty Crocker Supermoist Chocolate Cake Mix
    • 1 Small box Jello instant chocolate pudding mix
    • ¾ cups vegetable oil
    • 4 eggs
    • 2 Cups sour cream
    • ⅔ cups Kahlua
    • 12 Ounce bag semi-sweet chocolate chips
    • 4 Tablespoons dark corn syrup (maple pancake syrup works also!)
    • 2 Tablespoons butter
    • 1-2 Tablespoons milk

    Note

    Brought to you by The Recipe Wench (www.therecipewench.com)

    This is a recipe given to me by my friend Michelle a long time ago.  I made just a couple changes to give the cake a little more Kahlua flavor.  I've made this cake so many times and it has always been well-received.

    Directions

    Prepare the cake
    Step 1
    Preheat oven to 325°F
    Step 2
    In large bowl, mix together cake mix, pudding mix, oil, eggs, sour cream, ⅓ cup of the Kahlua.
    Step 3
    When everything is thoroughly combined, stir in 6 ounces of the chocolate chips.
    Step 4
    Pour into greased bundt pan and bake for approximately 1 hour. Cake is done when toothpick inserted into cake comes out clean. After cake has cooled 15 minutes, remove from pan and allow to cool completely.
    Prepare icing
    Step 5
    Over low heat, combine remaining 6 ounces chocolate chips, dark corn syrup and butter until chips are melted. Add Kahlua to taste as well as a little milk to thin the icing out.
    Step 6
    Drizzle icing over cooled cake.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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