Mango Cucumber Salsa
Mango Cucumber Salsa
Print recipe
| Serves | 3 cups |
| Prep time | 10 minutes |
| Meal type | Appetizer, Condiment |
Mango cucumber salsa is an easy and healthy topping for grilled chicken or steak. Or even heaped over a salad in place of dressing! And a bowl full of tortilla chips is a perfect match for this salsa!
Ingredients
- 1 Cup fresh mango, diced small
- 1 Cup cucumber, diced small
- 1/2 red pepper, diced small
- 1/4 Cup red onion, diced small
- 1 jalapeno, minced (seeds and ribs removed)
- 1/4 Cup fresh parsley, minced (more or less to taste)
- 1 lime, juiced
- kosher salt and pepper to taste
Note
Another great way to enjoy mango cucumber salsa is spooned over baked brie and spread over a baguette. Add a bit of honey if you want. So good!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Combine all ingredients into a small bowl. Allow to stand for 10-15 minutes so that flavors develop. | |
| Step 2 | |
| If you like, you can add a tablespoon or so of honey. The honey gives another delicious layer of flavor to the salsa. This salsa is best served fresh. Over time, the mango and cucumber will get overly soft -- I think it's best consumed while the fruit and vegetables are firm! | |
