Mini Pizza Cups
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| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Appetizer, Starter |
| Misc | Serve Hot |
| Brought to you by | The Recipe Wench - www.therecipewench.com |
| Slightly adapted from recipe on | The Recipe Rebel |
These mini pizza cups are a delicious and striking appetizer. Easy to assemble ahead of time and pop into the oven when your guests arrive!
Ingredients
- 24 Wonton wrappers
- 1 Cup Tomato sauce (I recommend an authentic Italian brand, or homemade)
- 3 Tablespoons Olive oil
- 24 Slices Pepperoni (quartered)
- 1 Cup Mozzarella (shredded)
- ½ Cup Sliced black olives
Note
Use your imagination when filling these pizza cups -- sausage, olives, green peppers, etc. Anything that can go on a pizza can go into these cups!
Directions
| Pre-cook pizza shells | |
| Step 1 | |
| Heat oven to 350ºF. Place a wonton wrapper into each muffin tin on a mini muffin pan. Bake in oven until wonton wrappers are just beginning to brown. Remove from oven. | |
| Prepare sauce | |
| Step 2 | |
| Mix tomato sauce and olive oil. Heat through. | |
| Assemble pizza cups | |
| Step 3 | |
| Place 4 quarters of pepperoni into each shell. Add 1 teaspoon of sauce and top with shredded mozzarella and olives | |
| Bake | |
| Step 4 | |
| Place mini muffin pan into oven. Bake until cheese is melted and sauce is heated through (approximately 10 minutes). | |
| Eat! | |
| Step 5 | |
| Remove from oven and enjoy. Careful -- these little cups of heaven are hot! | |
