Coleslaw with Oil & Vinegar Dressing
Print recipe
| Prep time | 10 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Salad |
| Misc | Serve Cold |
| By author | Bridget |
This tangy oil & vinegar dressing is perfect over cabbage. Add to pork sandwiches for an extra layer to flavor and texture.
Ingredients
- 4 Cups finely shredded cabbage
- ¼ Cup white wine vinegar
- ¾ Cup olive oil
- 1 Teaspoon Kosher salt
- ½ Teaspoon crushed red pepper flakes
- ½ Teaspoon sugar
- black pepper to taste
Directions
| Step 1 | |
| Whisk all ingredients together. Pour over approximately 4 cups finely shredded cabbage. | |
