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Coleslaw with Oil & Vinegar Dressing

Home Coleslaw with Oil & Vinegar Dressing

Coleslaw with Oil & Vinegar Dressing

Coleslaw with Oil & Vinegar Dressing

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Coleslaw with Oil & Vinegar Dressing
Prep time 10 minutes
Dietary Vegan, Vegetarian
Meal type Salad
Misc Serve Cold
By author Bridget
This tangy oil & vinegar dressing is perfect over cabbage. Add to pork sandwiches for an extra layer to flavor and texture.

Ingredients

  • 4 Cups finely shredded cabbage
  • 1/4 Cup white wine vinegar
  • 3/4 Cup olive oil
  • 1 Teaspoon Kosher salt
  • 1/2 Teaspoon crushed red pepper flakes
  • 1/2 Teaspoon sugar
  • black pepper to taste

Directions

Step 1
Whisk all ingredients together. Pour over approximately 4 cups finely shredded cabbage.

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Tags: saladsides
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