Orange and Parsley Salad
Orange and Parsley Salad
Print recipe
| Serves | 2-4 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hours, 10 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Appetizer, Salad |
| Misc | Pre-preparable, Serve Cold |
| Slightly adapted from recipe on | Brooklynsupper.net |
This orange and parsley salad has refreshing, crisp flavors and is sure to fit into your vegan, vegetarian and clean eating lifestyle.
Ingredients
- 1 Bunch Flat leaf parsley (minced)
- 6 Oranges (peeled, and cut into sections)
- 1-2 Tablespoons Red onion (minced)
- 2 Tablespoons Olive oil
- 1-2 Tablespoon Honey
- Kosher salt and pepper (to taste)
Note
You will want to remove all membrane from the orange sections. The easiest way to do this is to "supreme" the oranges. To do this, you start by grabbing an orange and slicing off the very bottom and very top. Next, you use a knife to slice off the peel from top to bottom, following the fruit's curve. Finally, you cut out the fruit by positioning the knife between the flesh and the membrane.
Directions
| Step 1 | |
| Toss orange slices, parsley, red onion together. Drizzle olive oil and honey. Add salt and pepper to taste. Set aside for about an hour to allow the flavors to marry. Toss once more, taste again and adjust seasonings. | |
