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    December 1, 2014

    Orange and Parsley Salad

    Orange and Parsley Salad

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    Orange and Parsley Salad
    Serves 2-4
    Prep time 10 minutes
    Cook time 1 hour
    Total time 1 hours, 10 minutes
    Dietary Vegan, Vegetarian
    Meal type Appetizer, Salad
    Misc Pre-preparable, Serve Cold
    Slightly adapted from recipe on Brooklynsupper.net
    This orange and parsley salad has refreshing, crisp flavors and is sure to fit into your vegan, vegetarian and clean eating lifestyle.

    Ingredients

    • 1 Bunch Flat leaf parsley (minced)
    • 6 Oranges (peeled, and cut into sections)
    • 1-2 Tablespoons Red onion (minced)
    • 2 Tablespoons Olive oil
    • 1-2 Tablespoon Honey
    • Kosher salt and pepper (to taste)

    Note

    You will want to remove all membrane from the orange sections.  The easiest way to do this is to "supreme" the oranges.  To do this, you start by grabbing an orange and slicing off the very bottom and very top.  Next, you use a knife to slice off the peel from top to bottom, following the fruit's curve.  Finally,  you cut out the fruit by positioning the knife between the flesh and the membrane.

    Directions

    Step 1
    Toss orange slices, parsley, red onion together. Drizzle olive oil and honey. Add salt and pepper to taste. Set aside for about an hour to allow the flavors to marry. Toss once more, taste again and adjust seasonings.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

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