This orange and parsley salad has refreshing, crisp flavors and is sure to fit into your vegan, vegetarian and clean eating lifestyle.
1 Bunch Flat leaf parsley (minced)
6 Oranges (peeled, and cut into sections)
1-2 Tablespoons Red onion (minced)
2 Tablespoons Olive oil
1-2 Tablespoon Honey
Kosher salt and pepper (to taste)
You will want to remove all membrane from the orange sections. The easiest way to do this is to "supreme" the oranges. To do this, you start by grabbing an orange and slicing off the very bottom and very top. Next, you use a knife to slice off the peel from top to bottom, following the fruit's curve. Finally, you cut out the fruit by positioning the knife between the flesh and the membrane.
Toss orange slices, parsley, red onion together. Drizzle olive oil and honey. Add salt and pepper to taste. Set aside for about an hour to allow the flavors to marry. Toss once more, taste again and adjust seasonings.